SPOOKY SPIDER COOKIES
Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
- With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g
SPOOKY SPIDER SNACKS
These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.
Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SPOOKY SPIDER SNACKS
The cute spiders make great Halloween snacks for a preschool party! Kids can help make them too. The spray cheese can also be substituted with peanut butter.
Provided by Jennie Elser
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Squirt 10 crackers evenly with about 1/2 tablespoon of cheese spread; top each cracker with another to make sandwiches. Poke 6 pretzel sticks into the cheese, 3 on each side, to make 6 legs. Squirt two dots of cheese onto the top of the sandwich, and stick 2 raisin eyes on each snack.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 19.7 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 696.6 mg, Sugar 2.1 g
HALLOWEEN SPOOKY SPIDER SNACKS (FUN FOR THE KIDS TO MAKE)
A very quick to make nutritious halloween snack (healthy relative to most halloween goodies). Kids will have fun making them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tsp peanut butter on the tops of 24 crackers.
- Place three noodles on each side of cracker to look like three legs on each side (I know - not anatomically correct).
- Top with remaining crackers.
- Place small dot of peanut butter on two raisins per cracker and stick the raisins on the crackers to look like eyes.
Nutrition Facts : Calories 206.3, Fat 11.6, SaturatedFat 2.4, Sodium 308.8, Carbohydrate 22.6, Fiber 1.1, Sugar 3.8, Protein 3.8
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
5 MINUTE PEANUT BUTTER SPIDER SNACK
This super easy spider Halloween snack has peanut butter, celery and a side of spooky perfect for the kids. Sweet, salty, and overall healthy your kids will love this snack after school, at a Halloween party or in their lunchbox.
Provided by Kristy Richardson
Categories Snack
Time 5m
Number Of Ingredients 5
Steps:
- Cut celery into 3-4 inch pieces.
- Spread the peanut butter onto each celery stick.
- Place 2-3 raisins on each piece of celery.
- Melt candy melts in a small bowl in the microwave on half power, in 20-30 second intervals stirring in between. Spoon each melted chocolate into a sandwich size baggie and snip the corner very very little.
- With the milk chocolate, draw on 3-4 legs on each side of the raisins. Then place 2 dots of white chocolate on the raisin for the eyes. Enjoy this fun spider Halloween treat!
Nutrition Facts : Calories 154 kcal, ServingSize 1 serving
SPOOKY SPIDER HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love this spider hot dog recipe, and they are an easy snack for a Halloween party.
Provided by Ramona Cruz-Peters
Time 30m
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes.
- Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
SPOOKY SPIDER SNACKS RECIPE
Cute and a little spooky, these kid-friendly spider snacks are made up of crackers, pretzels, raisins, & cheese spread that you can sub with peanut butter.
Provided by Everett Dean
Categories Finger Foods
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Squirt 10 crackers evenly with about ½ tablespoon of cheese spread; top each cracker with another to make sandwiches.
- Poke 6 pretzel sticks into the cheese, 3 on each side, to make 6 legs.
- Squirt two dots of cheese onto the top of the sandwich, and stick 2 raisin eyes on each snack.
Nutrition Facts : Carbohydrate 33.79g, Cholesterol 7.82mg, Fat 5.35g, Fiber 1.41g, Protein 5.92g, SaturatedFat 1.98g, ServingSize 10.00 Piece, Sodium 542.37mg, Sugar 0.00, UnsaturatedFat 1.33g
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- Place two small dots of icing at the top of the Oreo and then stick two M&M candies of the same color onto the icing to look like eyes (the icing is the glue to stick the candies on).
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Reviews 8Category SnackCuisine British, VegetarianTotal Time 20 mins
- Put your ingredients into a food processor or blender in the order shown above (driest ingredients first). Whizz up until everything is finely chopped and well combined. You may need to scrape down the sides a few times before everything is well mixed.
- Tip the mixture into a bowl, then take handfuls of the mixture and roll into walnut sized balls. You may need to rinse off your hands every now and again during this process as they can get a little sticky. You'll find it easier to roll smooth balls with slightly damp hands too.
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Occupation Recipe DeveloperPublished 2016-10-05Author Catherine Mccord
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Reviews 44Calories 517 per servingCategory Halloween
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