SMOKED SALMON FRITTATA
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Provided by DEBBIST
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add onion, and season with a little salt and pepper. Cook, stirring until translucent. Add the salmon and olives; cook and stir briefly to release the flavors.
- In a medium bowl, whisk together the eggs, milk and cream. Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
- Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 3.2 g, Cholesterol 327.1 mg, Fat 35.9 g, Fiber 0.4 g, Protein 17.3 g, SaturatedFat 12.6 g, Sodium 542.5 mg, Sugar 1.3 g
SMOKED SALMON FRITTATA
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
- In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
SMOKED SALMON AND CREAM CHEESE FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F.
- Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.
- Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
- Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.
SMOKED-SALMON AND CREAM CHEESE FRITTATA
Categories Dairy Egg Fish Breakfast Brunch Broil Quick & Easy Lunch Cream Cheese Salmon Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
- Preheat broiler.
- Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.
- Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes.
- Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature.
SMOKED SALMON AND HERB FRITTATA
For a simple yet elegant breakfast, stir together this frittata for four in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, beat eggs, half-and-half, chives, dill and pepper. Gently fold in salmon.
- In 9- or 10-inch nonstick skillet with sloping sides, heat oil over low heat. Pour egg mixture into skillet. Using 2 teaspoons, drop cream cheese over egg mixture.
- Cover; cook 12 to 15 minutes or until lightly browned and bottom is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into wedges. Garnish with lemon.
Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 350 mg, Fat 2, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wedges), Sodium 330 mg, Sugar 2 g, TransFat 0 g
SMOKED SALMON AND CREAM CHEESE FRITTATA
Make and share this Smoked Salmon and Cream Cheese Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
- Preheat broiler.
- Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
- Pour egg mixture into skillet and scatter cream cheese cubes over top.
- Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
- Remove from heat.
- Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
- Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
- Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
- Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 426, Fat 34, SaturatedFat 16.6, Cholesterol 626.3, Sodium 577.6, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 25.3
More about "smoked salmon and herb frittata food"
MINI HERB FRITTATAS WITH SMOKED SALMON - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrCategory Appetizer
- Preheat the oven to 325°. In a bowl, whisk the eggs with the 1/2 cup of crème fraîche, the tarragon, chopped dill, chives and scallions. Season with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.
- In a 10-inch ovenproof nonstick skillet, heat 1 tablespoon of the olive oil. Add half of the eggs and cook over moderately low heat, stirring gently, for 5 minutes; keep the heat low enough so the eggs do not begin to scramble. Cook the eggs, undisturbed, for 5 minutes longer. Transfer the skillet to the oven and bake for 10 minutes, or until the eggs are set around the edges and just firm in the center.
- Loosen the sides of the frittata with a spatula and gently turn it out onto a wire rack to cool completely. Repeat with the remaining oil and eggs.
- Cut the frittatas into 1-inch squares. Garnish with the crème fraîche, salmon and dill sprigs and serve at room temperature.
SMOKED SALMON FRITTATA - BITES OF WELLNESS
From bitesofwellness.com
LOW CARB KETO SMOKED SALMON FRITTATA RECIPE - SEEKING …
From seekinggoodeats.com
SMOKED SALMON FRITTATA - BAKER BY NATURE
From bakerbynature.com
SMOKED SALMON SPINACH FRITTATA - FLAVOUR AND SAVOUR
From flavourandsavour.com
SMOKED SALMON FRITTATA RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Servings 6-8Category Main-DishAuthor Khalil Hymore for Food Network Kitchen FromDifficulty Easy
SALMON AND ARUGULA FRITTATA WITH PESTO - FOOD & WINE
From foodandwine.com
CHIVE AND SMOKED SALMON FRITTATA RECIPE RECIPE | RECIPES.NET
From recipes.net
HERBY FENNEL, LEEK AND SMOKED SALMON FRITTATA - HEALTHY FOOD GUIDE
From healthyfood.com
MATZO FRITTATA WITH SMOKED SALMON AND HERBS - WINGREDIENTS
From wingredients.com
SMOKED SALMON ON HERB FRITTATAS | DONNA HAY
From donnahay.com.au
SMOKED SALMON AND CREAM CHEESE FRITTATA - FOOD NETWORK CANADA
From foodnetwork.ca
SMOKED SALMON FRITTATA - DOWNSHIFTOLOGY
From downshiftology.com
SMOKED SALMON FRITTATA WITH GRUYèRE AND FRESH HERBS
From jamiegeller.com
EGG WHITE FRITTATA WITH SMOKED SALMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
SMOKED SALMON AND HERB FRITTATA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SMOKED SALMON FRITTATA RECIPE - LOVEFOOD.COM
From lovefood.com
SMOKED SALMON FRITTATA WITH FETA HERBS TOPPED WITH ARUGULA SALAD
From wildforsalmon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love