PENNE WITH VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
- Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.
PASTA WITH VODKA SAUCE AND SAUSAGE
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
PENNE & SAUSAGES A LA VODKA
This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!
Provided by CountryLady
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
- Drain, cool& slice into rounds about 1/2 inch thick.
- Melt butter& oil in a very large skillet.
- Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
- Add peppers & zucchini & cook for 2 minutes.
- Bring a large pot of lightly salted water to a boil.
- Add penne & cook, according to package directions, until al dente (approx 9 minutes).
- Drain well.
- In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
- Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
- Add vodka & cook for another minute, stirring constantly.
- Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.
Nutrition Facts : Calories 1059.5, Fat 53.5, SaturatedFat 21, Cholesterol 120, Sodium 2137.1, Carbohydrate 105.7, Fiber 15.9, Sugar 8.5, Protein 31.7
PENNE WITH CHEESY SAUSAGE VODKA SAUCE
This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.
Provided by Sherri Dodsworth
Categories < 4 Hours
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In large sauce pan or dutch oven, crumble sausage and cook over medium heat until no pink remains. Break into fine mince with a wooden spoon as it cooks. Add onions and bell pepper, season with salt and pepper, and continue to cook over medium until translucent, about 5 minutes. Be caareful not to let them brown. Stir in mushrooms and cook until they give up their liquid, about another 2 minutes.
- Stir in the garlic and basil, then add the undrained tomatoes and vodka. Simmer over low heat, uncovered, for 40 minutes, stirring from time to time.
- Cook penne pasta according to package directions, drain well, and set aside.
- Slowly stir the Guyere and Parmesan cheese into the tomato sauce. When the cheese has all melted, turn off the heat and slowly stir in the heavy cream.
- Preheat the oven to 350. Add the penne to the tomato sauce and stir well to mix evenly. Empty the entire mixture into a 13" baking dish. Top with the mozarella cheese and bake uncovered in a 350 degree oven for 30 minutes, or until cheese has melted and turned a light golden brown.
Nutrition Facts : Calories 539.3, Fat 25.6, SaturatedFat 11.9, Cholesterol 88, Sodium 829.1, Carbohydrate 48.3, Fiber 7.5, Sugar 6.3, Protein 25.1
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Provided by Crafty Lady 13
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.
PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
SPICY SAUSAGE VODKA CREAM SAUCE
If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.
Provided by la petite chef
Categories Penne
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of salted water to a boil, add pasta and cook al dente.
- In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
- Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
- Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
- Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
- Top plate of penne with cream sauce and add fresh parsley!
Nutrition Facts : Calories 629.9, Fat 27.4, SaturatedFat 9.3, Cholesterol 46, Sodium 586.7, Carbohydrate 74.5, Fiber 11.4, Sugar 1.2, Protein 15
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