My Moms Amazing Shrimp Dip Food

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MOM'S SHRIMP DIP



Mom's Shrimp Dip image

This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Appetizers

Time 15m

Number Of Ingredients 6

1 can (4 oz.) tiny shrimp, drained and rinsed
8 oz. cream cheese, softened
1/2 c. mayonnaise (Do not use Miracle Whip!)
1/3 c. finely chopped green onion, plus a bit more for sprinkling over the top
1/2 tsp. garlic salt
freshly ground black pepper

Steps:

  • Set aside a few of the nicer looking shrimp, then chop up the rest.
  • In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
  • Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

AMAZING SHRIMP DIP



Amazing Shrimp Dip image

My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe.

Provided by Lambkyns

Categories     Cheese

Time 10m

Yield 1 dip

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (1 small) can shrimp
1 cup Miracle Whip
1/2 cup chili sauce
1 teaspoon horseradish
1/2 teaspoon garlic powder
2 drops Tabasco sauce

Steps:

  • Blend all ingredients together with mixer.
  • Best if flavours are allowed to blend overnight in refrigerator.
  • Remove from refrigerator at least one hour before serving.

Nutrition Facts : Calories 941.6, Fat 84, SaturatedFat 51.8, Cholesterol 266.9, Sodium 1499.8, Carbohydrate 26.1, Fiber 3.7, Sugar 3.4, Protein 23.7

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