Best Gin And Tonic Recipe With Tips Food

THE PERFECT GIN AND TONIC

The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

Ingredients

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

THE BEST GIN AND TONIC

The Best Gin and Tonic image

The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.

Provided by Maggie Hoffman

Time 3m

Yield Makes 1

Number Of Ingredients 3

Ingredients

1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled
2 oz. gin, preferably chilled
Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)

Steps:

Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

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