TASTY GROUND TURKEY TACOS
My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.
Provided by Andrea Parker
Categories Main Dish Recipes Taco Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
- Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 32.8 g, Cholesterol 95.9 mg, Fat 14.3 g, Fiber 4.7 g, Protein 29.5 g, SaturatedFat 4.9 g, Sodium 1033.9 mg, Sugar 4.7 g
TURKEY TACOS
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey or turkey taco salad, lettuce wraps, burritos, etc. This turkey taco meat also freezes beautifully for prep ahead dinners - just when you didn't think Turkey Tacos could get easier!
Provided by Jen
Time 15m
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium-high.
- Add ground turkey and all of the seasonings and cook until almost cooked through, but still slightly pink then add salsa and water simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or additional cayenne or hot sauce to taste.
- Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocadoes, lettuce, etc
GROUND TURKEY TACOS
Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings-sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 10
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
- Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
- Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
WEEKDAY MEAL-PREP TURKEY TACO BOWLS RECIPE BY TASTY
Here's what you need: oil, red bell pepper, yellow bell pepper, large red onion, salt, pepper, ground turkey, taco seasoning, diced tomato, rice, black beans, corn, salsa, lime, cheddar cheese, fresh cilantro
Provided by Scott Loitsch
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 85 grams, Fat 16 grams, Fiber 15 grams, Protein 35 grams, Sugar 19 grams
LEFTOVER TURKEY TACOS RECIPE
Don't let your Thanksgiving leftovers be boring! Leftover Turkey Tacos will take your leftovers from classic American to a Southwest favorite!
Provided by Jerry
Categories Holiday Leftover Recipes
Time 25m
Number Of Ingredients 14
Steps:
- If using leftover chicken or turkey, separate meat from carcass and tear into bite-sized pieces. A combination of light and dark meat is preferred.
- If using fresh chicken or turkey, either roast, grill or boil meat first, then shred with a pair of forks. you won't get the right consistency if you just try to cook the meat in the pan.
- Saute onions in butter with a pinch of salt in a large skillet over medium-high heat, stirring frequently, until onions are translucent. Add green chilies and cook until the aroma turns slightly sweet. (They are packed in vinegar, this needs to be cooked off.)
- Add turkey and approximately 2/3 cup stock. season with salt, pepper and adobo powder. Reduce heat to medium low and cook for about 5 minutes to allow the meat to heat through. Test for seasoning.
- Add remaining spices a little at a time, starting with about a teaspoon of each and increasing each a bit at a time until the mixture has the flavor and heat levels that you prefer. (I don't like to give exacts with any seasoning blend like this. use your judgment and go with whatever heat levels you like!)
- Add Worcestershire sauce, and lime juice. Simmer, stirring often, for an additional 5-10 minutes or until turkey or chicken meat is falling apart in the skillet. Add stock as needed to keep the mixture moist, but not wet.
- Reduce heat to low and allow to simmer while you prep the rest of the ingredients.
- The tortillas can be cooked on the stovetop on a lightly greased griddle with just a tiny bit of oil over medium heat, in the microwave in a microwave-safe tortilla warmer or stacked, wrapped in foil in a 350 degree oven for approximately 15 minutes, or until heated through and pliable. (I prefer either of the first two methods) tore tortillas in a tortilla warmer or wrapped in aluminum foil until serving or they will become brittle.
Nutrition Facts : Calories 113 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TURKEY TACOS
Make and share this Turkey Tacos recipe from Food.com.
Provided by Miss Diggy
Categories Poultry
Time 20m
Yield 8 tacos
Number Of Ingredients 7
Steps:
- Crumble and brown turkey with onion and drain.
- Stir in tomatoes, cumin, garlic salt and oregano.
- Cook until mixture is warmed through.
- Spoon into taco shells.
- Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.
Nutrition Facts : Calories 152.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 44.8, Sodium 102.9, Carbohydrate 9.4, Fiber 1.2, Sugar 0.5, Protein 11
TURKEY TACOS
Lean ground turkey makes a great base for a delicious taco meal. This recipe has a spicy kick that can be adjusted by adding more or less jalapeño.
Provided by Cassandra L. Verdi, MPH, RD and Stephanie A. Dunbar, MPH, RD
Yield 6 Servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the olive oil over medium-high heat. (function() { var a="",b=[ "adid=ada-foodhub-3-331265596", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 6 Servings Serving Size 1 taco Amount per serving Calories 260 Total Fat 12g Saturated Fat 2.6g Trans Fat 0.1g Cholesterol 60mg Sodium 80mg Total Carbohydrate 19g Dietary Fiber 4g Total Sugars 2g Protein 19g Potassium 460mg Phosphorus 275mg Choices/Exchanges 1 Starch, 1 Nonstarchy vegetable, 2 Lean protein, 1 Fat
TURKEY TACOS
Swap the beef for ground turkey to make these flavorful, and better-for-you Turkey Tacos! The ground turkey has a killer seasoning mix and can be whipped up in 15 minutes or less in one skillet. Add your favorite taco toppings and dinner is served!
Provided by Chelsea Lords
Categories Dinner lunch Main Course
Time 25m
Number Of Ingredients 12
Steps:
- TURKEY TACO MEAT: Dice the onion and mince the garlic. Heat 1 tablespoon olive oil in a large, nonstick skillet over medium-high heat. Once the oil is hot, add the diced onion. Cook for 3-5 minutes or until soft and translucent. Add in the garlic and cook for 20-30 seconds. Add all of the seasonings: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and 1/2 tablespoon beef bouillon powder. Stir the spices until fragrant, about 30 seconds. Nothing should be burning; reduce the heat if needed.
- TACO MEAT CONT.: Add in the ground turkey. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5-8 minutes. Add in the tomato sauce and scrape the bottom of the pan to release any browned bits (this is where the flavor is!). Let simmer for 3-5 minutes, or until fully cooked through, and then remove from heat.
- ASSEMBLY: Char/warm tortillas (Note 1). Add even amounts of the meat and then sprinkle cheese on top. The taco meat should be hot enough that the cheese will melt. Immediately add toppings of choice. Our favorites are a big scoop of sour cream, ripe sliced avocado (or guacamole), a few chopped cherry tomatoes, fresh cilantro, and a squeeze of fresh lime juice. Enjoy hot!
Nutrition Facts : Calories 317 kcal, ServingSize 4 servings, Carbohydrate 24.9 g, Protein 25.6 g, Fat 13.6 g, Cholesterol 78.2 mg, Sodium 90.7 mg, Fiber 3.7 g, Sugar 2 g
TURKEY CHILLI & RICE TACOS
These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.
- Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander. Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream. Let everyone build their own dinner, adding grated cheese and guacamole.
Nutrition Facts : Calories 503 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 1.16 milligram of sodium
TURKEY TACOS
Make and share this Turkey Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven.
- Meanwhile, heat a large nonstick skillet over med-high heat.
- Add in the olive oil; then add in the turkey and break up with a wooden spoon.
- Season the meat with salt, pepper, and poultry seasoning.
- Add in the garlic, onions, and raisins; then season with the chili powder and cumin.
- Cook 5 minutes, then stir in the beer and deglaze the pan.
- Stir in the tomato sauce and simmer on low heat for 5 minutes.
- Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes.
- Top with the lettuce, tomatoes, olives, and salsa verde; serve.
Nutrition Facts : Calories 760.2, Fat 44.2, SaturatedFat 16.2, Cholesterol 169.8, Sodium 1265.6, Carbohydrate 45.2, Fiber 9.1, Sugar 13.5, Protein 47.5
TURKEY TACOS PICADILLO
This recipe shows you how to make your own crispy-fried taco shells filled with cheese, tomato, avocado, lettuce and topped with sour cream.
Provided by Food Network Canada
Categories Hot and Spicy,lunch,Main,Mexican,tomatoes,turkey
Time 1h
Yield 4 - 6 servings
Number Of Ingredients 17
Steps:
- Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to thicken, about 2 minutes. Stir in the turkey and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is not dry, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so it's about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, about 30 seconds to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve, encouraging your diners to build their own tacos, with meat in the shell and the fixings on top.
TURKEY TACOS PICADILLO
Picadillo, a Latin American classic, is typically made with beef, but juicy turkey stands in well here. Scented with cumin and chili powder, the filling for these crunchy tacos is sweet and savory.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to thicken, about 2 minutes. Stir in the turkey and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is not dry, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so it's about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, about 30 seconds to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve, encouraging your diners to build their own tacos, with meat in the shell and the fixings on top.
TURKEY TACOS
Thinly sliced turkey, well-seasoned and pan-seared, makes an excellent quick taco filling. These actually bear more resemblance to authentic Mexican food than all those crisp ground beef-filled tacos. This recipe can be assembled quickly from things that are easy to keep in the house, but can be adapted to include leftovers in your refrigerator. If you have only pink beans, use them instead; add tomato slices, if you have them, or other pickled vegetables instead of the shallots.
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the grill or dry cast-iron pan over high heat until smoking. Sear the turkey slices about 1 minute per side. Transfer to a cutting board. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
- To make tacos, toast the tortillas. For each serving, stack 2 tortillas and spread with a layer of black beans. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices. Roll and serve hot.
SOFT TURKEY TACOS
A delicious alternative to pork or beef, these tacos are made with a medley of veggies, Monterey Jack cheese and turkey sausage meat.
Provided by Food Network Canada
Categories Main,Mexican,Summer,turkey,vegetables
Time 17m
Yield 4 - 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in medium non-stick skillet over medium heat. Add the onion and cook until soft, about 4 minutes. Add the zucchini, the salsa, and a couple tablespoons of water. Cover, cook for 5 minutes, or until the squash is tender. Transfer the vegetable mixture to a bowl with a spoon.
- Squish the sausage meat from its casing into the same skillet. (Discard the casings.) Break the meat up with a wooden spoon. Cook the meat over medium heat for 3 to 5 minutes or until it loses its color. Add the meat to the vegetables. Add the cheese and stir. Set aside.
- Cut avocado in half. Using a spoon, scrape the avocado from the skin into another bowl. Smash the avocado with a fork and season with salt and pepper.
- Wrap the tortillas in moist paper towels. Heat in the microwave for 1 minute or until warm. Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa.
- Heat the oil in medium non-stick skillet over medium heat. Add the onion and cook until soft, about 4 minutes. Add the zucchini, the salsa, and a couple tablespoons of water. Cover, cook for 5 minutes, or until the squash is tender. Transfer the vegetable mixture to a bowl with a spoon.
- Squish the sausage meat from its casing into the same skillet. (Discard the casings.) Break the meat up with a wooden spoon. Cook the meat over medium heat for 3 to 5 minutes or until it loses its color. Add the meat to the vegetables. Add the cheese and stir. Set aside.
- Cut avocado in half. Using a spoon, scrape the avocado from the skin into another bowl. Smash the avocado with a fork and season with salt and pepper.
- Wrap the tortillas in moist paper towels. Heat in the microwave for 1 minute or until warm. Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa.;
More about "turkey tacos food"
BEST TURKEY TACOS RECIPE - HOW TO MAKE TURKEY TACOS
From goodhousekeeping.com
Servings 4Total Time 25 minsCategory Main Dish, PoultryCalories 425 per serving
- Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
- Sprinkle with chipotle powder, cumin, and 1/2 teaspoon salt and cook, continuing to break turkey up, 2 minutes more.
GROUND TURKEY TACOS RECIPE (JUICY AND NEVER DRY!) - …
From theanthonykitchen.com
4.2/5 (4)Total Time 15 minsCategory Main CourseCalories 379 per serving
- Add all of the seasoning and stir until the ground turkey is evenly coated. Continue to cook, stirring occasionally, for about 10 minutes, or until the turkey is completely cooked through.
TURKEY BREAST TACOS RECIPE - HANK SHAW'S WILD FOOD …
From honest-food.net
5/5 (7)Total Time 35 minsCategory Main Course, SnackCalories 627 per serving
- Cut the turkey breast into four or five pieces of about the same width and salt them well. Mix the tequila and lime juice and submerge the turkey breast in this. I do this in a Ziploc bag. Refrigerate overnight, or at least 1 hour.
- Roast all your peppers, seed and remove the stems and cut into strips or chop coarsely. This can be done a day or two ahead. If you are doing this ahead, toss the roasted chiles with some lime juice and salt and keep in the fridge.
- Get a comal or skillet very hot over high heat. Get a tortilla warmer or some kitchen towels ready. Heat the tortillas for a minute or so on each side, until they char just a touch and puff up. Keep them warm in the tortilla warmer or in the towels.
- When you are ready to make tacos, pat the turkey breast dry. Cut the marinated turkey into about 10 pieces of roughly equal size. Coat with the oil.
TURKEY TACOS - MY FOOD AND FAMILY
From myfoodandfamily.com
4.4/5 (11)Category RecipesCuisine Mexican,SouthwestTotal Time 15 mins
- Cook turkey in nonstick skillet on medium heat 10 min. or until cooked through, stirring occasionally.
- Add Seasoning Mix and water; cook as directed on package. Meanwhile, heat Taco Shells as directed on package.
- Place bowls of seasoned turkey, remaining Dinner ingredients, the lettuce, tomatoes and cheese on table. Pass the Taco Shells and let everyone build their own.
THE BEST TURKEY TACOS - CULINARY HILL
From culinaryhill.com
Ratings 197Total Time 15 minsCategory Main CourseCalories 212 per serving
- In a small bowl, whisk together chlii powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (I like 1/2 teaspoon), Whisk in cornstarch if desired. (Or, substitute one packet store-bought taco seasoning).
- In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
TURKEY TACO RING - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
4/5 (1)Servings 8
- Preheat the oven to 375°F (190°C). Brush the Large Round Platter with oil using the Chef’s Silicone Basting Brush.Cut the onion in half.
- Cook the onion, turkey, and rub in the 12" (30-cm) Nonstick Skillet over medium heat for 10–12 minutes, or until the turkey is no longer pink, using the Mix ‘N Chop to break it into pieces.
- Drain, if necessary. Transfer turkey mixture to Classic Batter Bowl.Meanwhile, use the Quick Prep Food Grater fitted with the coarse grating blade to grate the cheese.
TURKEY TACOS - FURTHER FOOD
From furtherfood.com
Servings 4Estimated Reading Time 4 mins
TURKEY TACOS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 3Category Main DishesCuisine MexicanTotal Time 45 mins
EASY TURKEY TACOS RECIPE - CHOWHOUND
From chowhound.com
Cuisine Mexican, Tex-MexTotal Time 35 minsCategory Main DishCalories 183 per serving
- In a small bowl combine sour cream, lime juice and zest, and the finely chopped cilantro and whisk until combined.
TURKEY TACOS WITH CILANTRO SOUR CREAM | PARTNERSHIP FOR ...
From fightbac.org
Cuisine SouthwestCategory Main CourseServings 4Total Time 30 mins
- Add green onion, green pepper, minced garlic, diced jalapenos, onion powder, chili powder, ground coriander, cumin, salt and pepper. Cook for 5 minutes.
- Add in ground turkey, using a spatula to break it into small pieces. Cook until evenly browned and until internal temperature reaches 165 °F on food thermometer.
BEER-BRAISED TURKEY TACOS RECIPE - FOOD AND WINE
From foodandwine.com
4/5 Total Time 1 hr 40 minsServings 12
- In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Season the turkey with salt and pepper and cook over moderately high heat until richly browned all over, about 8 minutes. Transfer the turkey to a plate.
- Add the remaining 1 tablespoon of oil to the casserole along with the garlic, diced onion, oregano and jalapeño and cook over moderate heat, stirring, until the onion is softened, about 8 minutes. Add the tomato, ancho and cinnamon stick and cook, stirring, until the tomato releases its juices.
- Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Transfer the turkey to a plate and let cool. Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes.
- Preheat the oven to 350°. Wrap the tortillas in foil and bake for about 8 minutes, until softened and heated through. Remove the turkey meat and shred it. Transfer the sauce to a food processor and puree. Return the sauce to the pot and stir in the shredded turkey. Season with salt and pepper. Spoon the turkey onto the tortillas. Top with minced onion, sesame seeds and cilantro sprigs and serve.
EASY TURKEY TACOS (WITH A SLOW COOKER OPTION!) | AMBITIOUS ...
From ambitiouskitchen.com
5/5 (24)Calories 304 per servingTotal Time 2 hrs 20 mins
- Add olive oil to a large skillet and place over medium high heat. Add diced onions and turkey. Brown the turkey, and break up the meat with a wooden spoon until nice and browned, about 5 minutes.
- TO MAKE ON THE STOVETOP: add in garlic, tomato sauce water, cumin, chili powder, oregano, paprika, cayenne pepper and salt. Stir to combine. Simmer over medium low heat for 10-15 minutes or until mixture begins to thicken up.
- TO MAKE IN THE SLOW COOKER: Transfer to the slow cooker and add in garlic, tomato sauce, cumin, chili powder, oregano, paprika, cayenne pepper and salt. Stir to combine. Cook on high for 2-3 hours or on low for 6-7 hours.
- Once ready to serve, divide meat between 8 corn tortillas. Add optional toppings: tomatoes, cheese, diced avocado/guacamole, lettuce and jalapeno. Serves 4. Optional to serve with greek yogurt, if desired.
TURKEY TACOS RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
Ratings 5Category Dinner, Main CourseCuisine MexicanTotal Time 25 mins
- In a large saute pan add ground turkey and cook over medium heat until all pink coloring is gone. If there is excess oil, drain. Add water and taco seasoning mix and stir well to coat. Turn heat to medium-low and continue to cook until all water is absorbed. Remove from heat. Add more seasoning if desired.
- Fill each shell with a small sprinkling of cheese and put on a baking sheet. Heat in oven for about 4 minutes. Remove.Or slightly warm soft corn tortillas for soft tacos
SWEET POTATO & TURKEY TACOS - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (4)Total Time 30 minsCategory Main DishCalories 364 per serving
- Place the diced sweet potatoes in a medium microwave-safe bowl and cook in the microwave for 3 minutes. Stir the sweet potatoes and continue to cook until fork-tender, about another 2-4 minutes. Set aside.
- Make the sauce by whisking together the chipotle pepper sauce, honey, and water in a small bowl. Set aside.
- In a large skillet over medium heat add the olive oil and coat the pan. Add the onion and garlic and cook until the onions just begin to caramelize, about 7 minutes. Add the turkey and break apart any large chunks of meat with the backside of a wooden spoon. Cook until browned and crumbly, about 6 minutes. Add the taco seasoning and salt and cook while stirring for 1 minute. Stir in the chipotle pepper sauce mixture, black beans, and cooked sweet potatoes. Cook the mixture until the sauce reduces, about 3-5 minutes.
- Serve with warm corn tortillas (I personally like the yellow corn tortillas for this recipe) and garnish with cilantro, shredded cheese & sour cream.
HIDDEN VEGGIE TURKEY TACOS (GROUND TURKEY TACO MEAT W ...
From madaboutfood.co
5/5 (5)Total Time 30 minsCategory DinnerCalories 279 per serving
- Mix salt, pepper, chili powder, garlic powder, smoked paprika, cumin and cayenne in a small bowl
JUICY GROUND TURKEY TACOS {SUCH EASY ... - IFOODREAL.COM
From ifoodreal.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 137 per serving
- Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper, and saute for 3 minutes, stirring occasionally.
- Add ground turkey and saute for 10 minutes, stirring and breaking into small pieces with spatula often.
TASTY TURKEY TACOS WITH A CRISP AND HEALTHY SALAD FILLING
From unocasa.com
- Add all of the ingredients for the ground turkey taco seasoning mix to a medium-sized mixing bowl.
- If you're using cornstarch (it gives a thicker texture to the ground turkey taco filling), add it evenly into the mixture as well.
- Heat the olive or vegetable oil in a cast iron skillet until it becomes silky and flows freely. Turn the skillet a few times to ensure the oil coats the whole cooking surface.
LEFTOVER TURKEY TACOS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Cuisine AmericanTotal Time 10 minsCategory TurkeyCalories 148 per serving
TURKEY TACO LASAGNA | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 10Total Time 1 hr 30 mins
EASY SLOW COOKER TURKEY TACOS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
Cuisine MexicanTotal Time 5 hrs 15 minsCategory Main CourseCalories 139 per serving
MEDITERRANEAN TURKEY TACOS - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
5/5 (1)Estimated Reading Time 4 minsServings 4-6
TURKEY TACOS DORADOS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
Estimated Reading Time 2 mins
EASY INSTANT POT TURKEY TACOS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5/5 (2)Total Time 44 minsCategory Main CourseCalories 162 per serving
TURKEY AND BLACK BEAN TACOS | FOODTALK
From foodtalkdaily.com
Servings 10-12Total Time 22 mins
LESS-BORING TURKEY TACOS – LOVE, FOOD & BEER
From lovefoodandbeer.com
Estimated Reading Time 3 mins
TURKEY TACO BOWLS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine MexicanCategory Light Meals & SnacksServings 4
TURKEY TACOS : THE REAL FOOD ACADEMY
From therealfoodacademy.com
Cuisine Mexican AmericanCategory Main Dish, Tuesday Taco MenuServings 8
TURKEY TACOS | PRICE-POTTENGER
From price-pottenger.org
YEK BOçIK, MEXICAN-KURDISH TACOS INSIDE DIYARBAKıR’S SUR ...
From culinarybackstreets.com
SIMPLE GROUND TURKEY TACOS- EVERYDAY FOOD WITH SARAH CAREY ...
From youtube.com
TURKEY TACOS - JENNIE-O FOODSERVICE
From jennieofoodservice.com
TURKEY TACOS - STREETDIRECTORY.COM
From streetdirectory.com
OVEN BAKED TURKEY TACOS - ERIN LIVES WHOLE
From erinliveswhole.com
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