PEANUT BUTTER POPCORN BALLS
Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well., When cool enough to handle, quickly shape into ten 2-1/2-in. balls; insert a lollipop stick into each ball. Let stand at room temperature until firm; wrap in plastic.
Nutrition Facts : Calories 281 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
PEANUT CANDY POPCORN BALLS
Kids love these colorful novelties, concocted from popcorn, nuts, M&M's and marshmallows, so they make great stocking stuffers. Instead of balls, the salty-sweet recipe can be shaped into a cheery cake using a buttered angel food cake pan.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 20 popcorn balls.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the popcorn, peanuts, pecans and M&M's; set aside. In a large saucepan, combine the butter, oil and marshmallows; cook and stir until smooth. Pour over popcorn mixture; mix well., When cool enough to handle, shape into popcorn balls. Let stand at room temperature until firm before wrapping in plastic wrap or stacking.
Nutrition Facts : Calories 440 calories, Fat 29g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 195mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
PEANUT BUTTER POPCORN BALLS
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.
Provided by Lilcat
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
- Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g
CANDY CORN POPCORN BALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and set aside to cool. Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
- Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes.
- Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
- Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CANDY CORN & PEANUT POPCORN BALLS
My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
Nutrition Facts :
SALTY AND SWEET POPCORN BALLS
Steps:
- Light coat a 12-cup muffin tin with cooking spray.
- Combine the popcorn, pretzel pieces, 1 cup of the peanut butter chips and 1 cup of the milk chocolate chips in a large bowl. Toss to distribute evenly.
- Melt the butter, confectioners' sugar, corn syrup and marshmallows in a large microwave-safe bowl in 15 second intervals, stirring between each interval, until completely melted.
- Pour the melted marshmallow mixture over the popcorn mixture and stir until evenly coated. Quickly, but gently form twelve 2 1/2-to-3-inch-diameter balls with either your hands or a large cookie scoop lightly coated with cooking spray. Pretend you're making snowballs, but don't pack them too hard. Place each of them in a well of the prepared muffin tin so they hold their shape as they cool.
- When the popcorns balls are cool, melt the remaining 1/2 cup peanut butter chips, the remaining 1/2 cup milk chocolate chips and the white chocolate chips in each of 3 small microwave-safe bowls in 15 second intervals, stirring occasionally. Transfer the melted chips to each of 3 small piping bags or resealable bags. Snip the tips and drizzle over the popcorn balls. Top evenly with the crushed potato chips and let set, about 30 minutes, before serving.
CHEWY PEANUT BUTTER POPCORN BARS
Provided by Katie Lee Biegel
Categories dessert
Time 45m
Yield about 12 servings
Number Of Ingredients 6
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
- Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.
PEANUT BUTTER POPCORN BALLS
I created this tasty treat for my daughter's fourth birthday party. Fun and easy and no corn syrup!
Provided by Motivated Mama
Categories Dessert
Time 30m
Yield 10 Balls, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan mix the honey and brown sugar. Bring to a boil while stirring then add peanut butter and vanilla. Stir until well combined.
- Place the popcorn into a large bowl and pour hot mixture over it and stir until it is well coated.
- The popcorn mixture will be hot but as soon as your hands can take the heat begin forming it into softball sized balls by compressing the popcorn tightly with your hands and placing them on a wax or parchment paper lined cookie sheet. Once all balls are formed, put the cookie sheet into the fridge to cool.
- (it doesn't take long but they can be left over night, it doesn't really matter).
- To keep little hands from getting too sticky, shove a stick into each ball after it has cooled.
Nutrition Facts : Calories 16758.8, Fat 269.1, SaturatedFat 44, Sodium 1222.6, Carbohydrate 3241.5, Fiber 560.2, Sugar 313, Protein 538.5
CARAMEL, PEANUT AND WHITE CHOCOLATE POPCORN BALLS
Game day treat from The Chew. Tip: Make smaller sized popcorn balls and tie them up in cellophane bag for festive party favors!
Provided by gailanng
Categories Nuts
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper and set aside.
- Place the popcorn kernels into a large brown paper bag and roll the top down to seal the bag. Transfer to the microwave and microwave on high until all the kernels have popped, about 4-5 minutes. Transfer popcorn to a large bowl and mix with peanuts. Set aside.
- In a medium saucepan over medium heat, stir together the sugar, water, corn syrup, and molasses and bring to a boil. Reduce to a simmer and cook until sauce reaches 260ºF, about 15-20 minutes. Remove from heat and stir in the apple cider vinegar, vanilla extract, and salt. Pour immediately on top of the popcorn and peanut mixture, stirring until evenly coated. Set aside and allow to cool slightly.
- Once cool enough to handle, spray your hands with cooking spray and form mixture into baseball sized-balls, about 3-inches in diameter. Place formed balls on prepared baking sheet and set aside until cooled completely and hardened.
- In a microwave safe bowl, add the white chocolate chips. Microwave for 30 seconds at a time, stirring in between, until completely melted. Transfer melted chocolate to a piping bag or zip-top bag and snip off the tip or corner. Pipe lines on the popcorn ball so it resembles a baseball and allow chocolate to cool.
- Serve immediately or wrap in plastic wrap and keep up to 1 week.
Nutrition Facts : Calories 886, Fat 45.1, SaturatedFat 10.5, Cholesterol 6, Sodium 450.9, Carbohydrate 111.5, Fiber 6.4, Sugar 85, Protein 20.6
STICKY PEANUT BUTTER POPCORN BALLS
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Provided by Candace Michelle
Categories Candy
Time 20m
Yield 10 balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place popcorn, candies, and peanuts in a large bowl, set aside.
- In a large saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
- Remove from heat and stir in peanut butter and vanilla.
- Quickly pour over popcorn mixture and mix well.
- When cool enough to handle, shape into 10 2 1/2 in balls. Let stand at room temperature until firm.
- Wrap in plastic wrap.
Nutrition Facts : Calories 358.6, Fat 20.3, SaturatedFat 4.2, Sodium 276.6, Carbohydrate 39.5, Fiber 3.7, Sugar 21.6, Protein 10.2
PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY
Great fun popcorn balls for any party. I love to make them at Halloween time and during the fall. So easy too!
Provided by themcmullens96_7874
Categories Dessert
Time 20m
Yield 14-18 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet or work surface with waxed paper; set aside.
- Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
- Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
- Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
- Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
- Wrap each ball in plastic wrap and store in an airtight container.
Nutrition Facts : Calories 188.5, Fat 7.8, SaturatedFat 4.2, Cholesterol 6.5, Sodium 67.2, Carbohydrate 28.8, Fiber 1.3, Sugar 17.9, Protein 3.1
PEANUTTY POPCORN BALLS
Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace Harris from Walker, Minnesota...or tuck one in the toe of Christmas stockings.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 popcorn balls.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the popcorn and peanuts; set aside. In a small microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and salt. Microwave, uncovered, on high for 30-45 seconds or until bubbly; stir. Pour over popcorn mixture; mix well. When cool enough to handle, quickly shape into two 2-1/2-in. balls. Let stand at room temperature until firm before wrapping in plastic wrap.
Nutrition Facts : Calories 421 calories, Fat 25g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 5g fiber), Protein 12g protein.
More about "peanut candy popcorn balls food"
CHEWY PEANUT BUTTER POPCORN BALLS RECIPE
From pillsbury.com
OLD-FASHIONED POPCORN BALLS: 14 DELICIOUS CLASSIC …
From clickamericana.com
CHOCOLATE PEANUT BUTTER CHEERIOS™ POPCORN BALLS …
From lifemadedelicious.ca
PEANUT-POPCORN BALLS | MARTHA STEWART
From marthastewart.com
Servings 14Total Time 1 hr 10 minsCategory Dessert & Treats Recipes
POPCORN BALL RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER POPCORN BALLS - COOKING WITH CARLEE
From cookingwithcarlee.com
HEALTHY CHOCOLATE PEANUT BUTTER POPCORN BALLS
From chelsealeblancrdn.com
PEANUT BUTTER POPCORN BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4 INGREDIENT HEALTHY POPCORN BALLS - HUNGRY BY NATURE
From hungrybynature.com
CHOCOLATE PEANUT BUTTER POPCORN BALLS - SPROUT LIVING
From sproutliving.com
PEANUT BUTTER POPCORN BALLS
From popcorn.org
PEANUT BUTTER MARSHMALLOW POPCORN BALLS RECIPES
From stevehacks.com
HOW TO MAKE CANDY CORN POPCORN BALLS - THE PIONEER WOMAN
From thepioneerwoman.com
CARAMEL AND PEANUT POPCORN BALLS - CARLA HALL
From carlahall.com
PEANUT BUTTER POPCORN BALLS – THE NAKED KITCHEN
From thenakedkitchen.com
CANDIED POPCORN BALLS RECIPE | ALTON BROWN
From altonbrown.com
PEANUT BUTTER CHOCOLATE HEALTHY POPCORN BALLS - HUNGRY HOBBY
From hungryhobby.net
PEANUT CANDY POPCORN BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
9 WAYS TO MAKE POPCORN BALLS | MYRECIPES
From myrecipes.com
PEANUT BUTTER CUP POPCORN BALLS - SUGARHERO
From sugarhero.com
EDEN FOODS - EDEN RECIPES POPCORN BALLS WITH PEANUTS
From edenfoods.com
PEANUT BUTTER POPCORN BALLS - OUR RECIPES - PB2 FOODS
From pb2foods.com
CHOCOLATE PEANUT BUTTER POPCORN BALLS - SINFUL NUTRITION
From sinfulnutrition.com
PEANUT BUTTER POPCORN BALLS RECIPE - FOOD.COM
From food.com
LOW CALORIE POPCORN BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER POPCORN BALLS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
COTTON CANDY POPCORN BALLS - THE PIONEER WOMAN
From thepioneerwoman.com
PEANUT CANDY POPCORN BALLS | RECIPE - PINTEREST
From pinterest.ca
NO-BAKE PEANUT BUTTER POPCORN BALLS - THE BAKERMAMA
From thebakermama.com
PEANUT CANDY POPCORN BALLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PEANUT BUTTER CHOCOLATE POPCORN LOLLIPOPS - NATIONAL PEANUT BOARD
From nationalpeanutboard.org
PEANUT BUTTER POPCORN BALLS RECIPE | VEGAN - GLOW STEADY
From glowsteady.co.uk
PEANUT CANDY POPCORN BALLS FOOD- WIKIFOODHUB
From wikifoodhub.com
PEANUT BUTTER CHOCOLATE CARAMEL POPCORN BALLS RECIPE - LITTLE …
From littlefiggy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love