THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
THE RICHEST ALFREDO SAUCE
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
FABULOUS ALFREDO SAUCE
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Provided by Good cooking Mommy
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- heat 2 cups of heavy cream.
- add one stick of butter mix until melted.
- add 1 (8 ounce) pkg of cream cheese please cut into cubes and put in one at a time.
- please use a whisk to mix this keeps the sauce smooth and avoids lumps.
- add 3/4 cup of grated parmesan cheese.
- add a pinch of salt
- add a dash of course black pepper.
- keep whisking until sauce thickens.
- serve with your favorite pasta.
- could serve with shrimp, grilled chicken strips, etc.
VEGAN ALFREDO SAUCE
Creamy and delicious...the perfect alternative to the normal Alfredo. Completely vegan and WAY less fat! Sometimes I add a package or can of spinach to the sauce to give it a twist.
Provided by Vittoria2008
Categories Sauces
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients except Soy Milk in a blender and mix until smooth.
- Add milk as needed to create the right consistency for the sauce.
- Pour contents into a saucepan and heat thoroughly.
- Mix in spinach (if desired) and add salt and pepper.
- Pour over your favorite noodles!
Nutrition Facts : Calories 62.4, Fat 1.6, SaturatedFat 0.5, Sodium 213.2, Carbohydrate 2.3, Sugar 0.7, Protein 9.5
ALFREDO SAUCE
This recipe is my personal Alfredo sauce recipe which I derived from my time working in a restaurant kitchen. It's thicker than most and doesn't separate a whole lot when reheating. When stored in the fridge it tends to solidify but reheating is done easily in both the microwave or a saucepan. It's great for dipping or serving over pasta. As far as the cheese goes I prefer the Sargento Artisan Parmesan to other brands for the flavor it gives. I do not recommend unsalted butter or margarine for this recipe. If the sauce is too thin for your liking simply add more cheese, to thick add more cream or some milk. I sometimes will add a teaspoon or so of minced garlic. Mixing in steamed broccoli and cooked chicken makes a nice touch too.
Provided by mrparasyte
Categories Sauces
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a medium to large sized saucepan melt the butter over medium heat.
- Add light cream and stir.
- Allow the cream to warm a bit and then gradually add the cheese to the mixture while stirring.
- Continue to add cheese until desired thickness is achieved.
- Mixture will thicken as it cools.
Nutrition Facts : Calories 444.9, Fat 36.2, SaturatedFat 22.3, Cholesterol 115, Sodium 970.5, Carbohydrate 5.3, Sugar 0.7, Protein 25
ALFREDO SAUCE
I found this recipe on line and thought i love stuff like this i wondered if i could change it so that it is lactose free. so i substituted the half and half cream with lactose free milk, i used lactose free parmesan and lactose free mozza cheese i also changed the flour to whole wheat and it was yummy yummy. So if anyone else out there is lactose intolerant and loves fettucini alfredo this will hit the spot.
Provided by Northernelfen
Categories Sauces
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, melt butter over medium-low heat.
- Add Garlic and stir-fry for 2 to 3 minutes.
- Stir in flour until well blended.
- Add Milk.
- Stir sauce over medium-low heat.
- Don't let it come to a boil or stick to the bottom of the pot.
- Reduce the heat if necessary.
- Allow sauce to thicken (takes about 20 minutes) if it hasn't thickened add little bit of cornstarch and water (mixed together) as a thickner, stirring frequently.
- When sauce is near desired thickness add the parmensan and mozza cheese.
- Stir to melt.
Nutrition Facts : Calories 221.7, Fat 13.6, SaturatedFat 8, Cholesterol 44.1, Sodium 558.7, Carbohydrate 8.1, Fiber 1, Sugar 0.6, Protein 17
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- Pumpkin Alfredo Pasta. Up the ante on your traditional pasta Alfredo by adding pumpkin puree and a little garlic and cayenne pepper for kick. If you don't have pumpkin, butternut squash will work as well.
- Chicken Alfredo Stuffed Shells. Use a prepared Alfredo sauce and a rotisserie chicken for this family-pleasing pasta dish that comes together in a flash.
- Shrimp and Spinach Alfredo Pasta. Give the classic pasta Alfredo a little extra interest by adding iron-rich spinach and tender shrimp. You can use either fresh or frozen spinach and shrimp, and make your own Alfredo sauce or start with a jarred or packet version.
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