YANN'S HOT DOG CHILI SAUCE
not set
Provided by damitajones
Categories Marinades and Sauces
Time 5h
Yield 1
Number Of Ingredients 11
Steps:
- Start with 1 quart of water. Mix all the ingredients together in a large pot. Cover and simmer for 4 to 5 hours. If the sauce becomes too thick, add a little hot water as it cooks. Stir frequently. Place cooked sauce in pint size containers and freeze until ready to use.
Nutrition Facts : Calories 5660 calories, Fat 223.25905992051 g, Carbohydrate 78.0835901649181 g, Cholesterol 2422.1832558 mg, Fiber 40.500801385569 g, Protein 810.819606013832 g, SaturatedFat 96.651296717914 g, ServingSize 1 1 Serving (2078g), Sodium 2661.19608797359 mg, Sugar 37.5827887793492 g, TransFat 19.2027595435659 g
AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.
Provided by Brandess
Categories Sauces
Time 3h5m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add raw beef to cold water and stir until beef separates to a fine texture.
- Add remaining ingredients.
- Stir and simmer uncovered for at least 3 hours.
- At the beginning of the last hour, pan may be covered after desired consistency is reached.
- Remove bay leaves before serving.
Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7
AWESOME HOT DOG CHILI SAUCE
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Provided by busy mom
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in pan.
- Do not cook hamburger first.
- Cook all at the same time.
- it makes for a smoother sauce.
- Cook down for 10 to 15 minutes until thickened.
- I enjoy mine with yellow mustard and onions.
DAR'S HOT DOG CHILI SAUCE
Everyone I've given this recipe to just loves it. Try topping your hotdog and chili with a couple tablespoons of a good coleslaw. It's wonderful!
Provided by EQJunkie
Categories Lunch/Snacks
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, brown the ground beef, chopping into small pieces.
- While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
- When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
- Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
- This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.
Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 8.2, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 1.7, Protein 2.7
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