More about "belarusian desserts food"
10 BELARUSIAN FOOD FAVORITES | 2FOODTRIPPERS
From 2foodtrippers.com
Reviews 6Published Apr 26, 2018Estimated Reading Time 6 mins
- Draniki. Draniki (potato pancakes) is the most typical dish found in Belarus cuisine and the most popular. Draniki’s main ingredients are grated potatoes and onions though some recipes also include meat, bacon, mushrooms and cheese.
- Kletski. Another famous Belarusian dish is kletski – boiled flour balls filled with meat. This dish is similar to Polish pierogi and Russian pelmeni, but kletski are bigger and crescent-shaped.
- Tsibriki. Tsibriki is a popular snack that pairs well with beer. Made with potato and a cheese filling and then fried in a pan, tsibriki is a great road food option for a trip around the attractions of Belarus.
- Sashni. Belarusian cuisine is full of potatoes, vegetables, meat and dairy products. Sashni are melt in your mouth fried potato cutlets stuffed with cottage cheese.
- Zhurek. Typical for both Poland and Belarus, zhurek is a soup made of oats and dark bread. Cooks place the oats and bread mixture in a warm place for three days and then filter it before mixing it with meat, vegetables and garlic.
- Machanka. Machanka is both a soup and a stew that consists of homemade sausages, bouillon and thick pancakes which are dipped into the finished bouillon.
- Borscht. Beetroot is the main ingredient in Belarus borscht as well as meat, potatoes, cabbage, carrots and onions. Belarusian borscht is not as fatty and spicy as the Ukrainian version and has more vegetables than the Polish version.
- Shkvarki. This popular snack is made of pork fat and/or fatty pork meat fried on a pan. Some restaurants serve shkvarki with scrambled eggs or potatoes.
- Kasha. Kasha in Belarus is served as both a side dish and as a main course. In Belarus, kasha is any kind of grain boiled in water or milk. Due to its popularity in Eastern European countries kasha is also available as a ‘stand alone’ dish.
- Spring Salad. One of the most popular salads in Belarus is a spring salad made of chopped tomatoes, cucumbers, onions and bell peppers with a sprig of dill and a tablespoon of sour cream or olive oil.
20 MOST POPULAR BELARUSIAN FOODS - CHEF'S PENCIL
From chefspencil.com
- Sorrel Soup. Once considered a weed, sorrel became incredibly popular in Belarus and Russia. The soup made from sorrel is deemed nutritious and is consumed mainly in spring or early summer when we most need the vitamins.
- Nalistniki: Thin Pancakes. Belarusian nalistniki are thin pancakes close to the French crêpe. Indeed, they have always been popular with Belarusians, both on holidays and in everyday life.
- Sbiten: Hot Honey Drink. Sbiten is a traditional Belarusian hot drink, very much loved by people during wintertime. It is often referred to as a Slavic glühwein, although usually doesn’t include alcohol.
- Olivier Salad: Russian Salad. When a Belgian cook introduced Olivier salad in the 1860s, it quickly gained incredible popularity among the Moscow public.
- Sirniki: Cottage Cheese Crumpets. The simplicity and delicious taste of sirniki has made them very popular across the entire Eastern Europe. In appearance, sirniki are small crumpets made of cottage cheese and fried on a hot frying pan on both sides.
- Babka: Grated Potato Pie. One of the most traditional Belarusian foods is a potato babka. The dish has been adored by all classes of people, from peasants to princes.
- Karavai: Decorated Bread. Karavai has pagan roots and comes from belief in the mysterious features of the seeds. In appearance, it is a big round braided loaf, usually baked from wheat flour and decorated with national ornaments.
- Vareniki: Stuffed Dumplings. Vareniki are stuffed dumplings that originated in Ukrainian cuisine and spread to Belarusian lands. They are made of a dough stuffed with various savory or sweet fillings.
- Holodnoe: Meat Jelly. Holodnoe is a classic Belarusian dish that is served during various celebrations, especially on winter holidays. The word holodnoe originates from the Russian word holod, meaning cold.
- Herring Under a Fur Coat: Herring Salad. Another festive dish widely appreciated by people from post-Soviet countries, including Belarus, is literally herring under a fur coat.
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