Easiest Honey Garlic Chicken Food

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EASY HONEY-GARLIC CHICKEN



Easy Honey-Garlic Chicken image

Make and share this Easy Honey-Garlic Chicken recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, sliced
3 cups frozen stir fry vegetables
1/2 cup kraft zesty Italian dressing
2 tablespoons honey
4 garlic cloves, minced
3/4 teaspoon ground ginger
3 cups hot cooked long-grain rice (I sometimes use brown rice)

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
  • Add vegetables, dressing, honey, garlic and ginger.
  • Cook and stir an additional 5 minute or until chicken is cooked through and vegetables are heated through.
  • Serve with rice.

Nutrition Facts : Calories 401.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 65.8, Sodium 561.9, Carbohydrate 46.3, Fiber 0.6, Sugar 11.2, Protein 29.8

OVEN-FRIED HONEY GARLIC CHICKEN



Oven-Fried Honey Garlic Chicken image

Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.

Provided by chickenconnoisseur

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup honey
2 tablespoons red wine vinegar or 2 tablespoons white vinegar
1 1/2 cups dried breadcrumbs
1 tablespoon olive oil
2 lbs boneless skinless chicken breast halves (6)
2 tablespoons roasted garlic paste (Roasted Garlic)

Steps:

  • In medium bowl, whisk together honey, garlic, and vinegar.
  • Pour bread crumbs into separate bowl.
  • Set bowls aside.
  • Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
  • Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
  • Bake at 375°F for 30 minutes, or until cooked through.
  • Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.

Nutrition Facts : Calories 510.2, Fat 8.4, SaturatedFat 1.7, Cholesterol 131.7, Sodium 445.6, Carbohydrate 48, Fiber 1.9, Sugar 19.9, Protein 58.1

EASY HONEY-GARLIC CHICKEN



Easy Honey-Garlic Chicken image

Make dinner a hit with our Easy Honey-Garlic Chicken! Accented with ginger and served with rice, Easy Honey-Garlic Chicken is a great Healthy Living dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. honey
4 cloves garlic, minced
3/4 tsp. ground ginger
3 cups hot cooked long-grain white rice

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
  • Add vegetables, dressing, honey, garlic and ginger.
  • Cook and stir 5 min. or until chicken is done and vegetables are heated through. Serve with rice.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

HONEY GARLIC CHICKEN



Honey Garlic Chicken image

This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

Provided by danlynclark

Categories     Chicken Thigh & Leg

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon garlic salt
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 teaspoons soy sauce
1/2 cup vinegar
1/2 cup honey
1/2 cup ketchup
4 chicken legs-thighs (legs and thighs)

Steps:

  • Mix all ingredients together.
  • Cut hindquarters into seperate legs and thighs.
  • You should have 8 pieces of chicken now.
  • Place in baking dish and pour sauce over top to coat chicken.
  • This can be done ahead of time and refrigerated.
  • Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
  • Serve chicken and sauce with hot cooked rice.

Nutrition Facts : Calories 454.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 89.3, Sodium 744, Carbohydrate 70.2, Fiber 0.3, Sugar 68.4, Protein 26.8

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