Dessert Burritos Food

DESSERT BURRITOS

Steps:

• Wrap tortillas in foil. Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once.
• Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla. Top with 3 or 4 banana slices and 2 tablespoons crushed cookies. Fold one-third of the tortilla over filling. Tuck in ends and roll up, forming a burrito. Secure with wooden toothpicks. Brush with melted butter.
• Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned. Let cool 5 minutes before serving.
• If desired, serve with whipped cream, jam or chopped fresh strawberries.
• Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas. Sprinkle with 1/4 cup chopped peanuts. Drizzle with 1/4 cup chocolate syrup. Fold and grill as above.

APPLE BURRITOS

Steps:

• Preheat oven to 350 degrees.
• Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
• Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
• Lay each side by side in pan.
• In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
• Heat over med to high heat until margarine is melted and sugar is dissolved.
• Pour this sauce over the burritos.
• Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

FRUITY DESSERT BURRITOS

Steps:

• Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.
• Servings: 12.
• Nutritional Information Per Serving:
• 237 calories; 9 g fat; 0 mg cholesterol; 220 mg sodium; 34 g carbohydrate; 6 g protein.