LEFTOVER MASHED POTATO PANCAKES
This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.
Provided by Thomas Danler
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
- Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
- Make sure the mixture is not too thin.
- Pour 1/4 cup batter into hot pan; brown on both sides.
- Enjoy with sour cream or applesauce.
- Enjoy!
Nutrition Facts : Calories 266.9, Fat 3.7, SaturatedFat 1.4, Cholesterol 97.2, Sodium 670, Carbohydrate 49, Fiber 3.6, Sugar 3.3, Protein 8.8
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Add the leftover mashed potatoes to a large bowl. They shouldn't be cold from the fridge if you can help it - let them stand at room temperature for 30 minutes before adding any other ingredients OR mash them up well again to break up the clumps with a warm potato masher.
- Add the cheese, flour, green onion, bacon or ham, eggs, garlic powder, thyme, and salt and pepper.
- Stir all the ingredients together very well until everything is fully incorporated and the mixture is smooth.
- Form the mixture into 12 patties about 1.5 centimetres thick.
- Heat a large non-stick skillet over medium heat and add a small amount of vegetable oil (around 1-2 teaspoons).
- Fry the patties in batches (don't overcrowd your skillet!) for about 5 minutes per side or until golden brown and completely cooked through.
- Enjoy warm with a dollop of sour cream, some more sliced green onions, and some extra cheese, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 156 kcal, Carbohydrate 17 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 214 mg, Fiber 2 g, Sugar 1 g
LEFTOVER MASHED POTATO PANCAKES
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Provided by Karin50
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 47.4 g, Cholesterol 101.3 mg, Fat 16.8 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 805.2 mg, Sugar 4.2 g
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
More about "amazingly good leftover mashed potato pancakes food"
POTATO PANCAKES {MADE WITH LEFTOVER MASHED …
From lilluna.com
LEFTOVER MASHED POTATO PANCAKES - CRAFT CREATE COOK
From craftcreatecook.com
LOADED MASHED POTATO PANCAKES - TURN LEFTOVERS INTO …
From honestandtruly.com
LEFTOVER MASHED POTATO PANCAKES - MY GORGEOUS …
From mygorgeousrecipes.com
MASHED POTATO PANCAKES - 40 APRONS
From 40aprons.com
LEFTOVER MASHED POTATO PANCAKES | THE MEDITERRANEAN …
From themediterraneandish.com
CHEESY LEFTOVER MASHED POTATO PANCAKES - JUST A TASTE
From justataste.com
MASHED POTATO PANCAKES {FOR LEFTOVERS} - FEELGOODFOODIE
From feelgoodfoodie.net
4.9/5 (25)Category Side DishCuisine AmericanTotal Time 15 mins
BEST LEFTOVER MASHED POTATO PANCAKES - EASY PEASY CREATIVE …
From theseamanmom.com
POTATO PANCAKES WITH LEFTOVER MASHED POTATOES - RECIPES FROM A …
From recipesfromapantry.com
LEFTOVER MASHED POTATO PANCAKES WITH CURED SALMON - FOOD …
From foodnetwork.ca
LEFTOVER MASHED POTATO PANCAKES RECIPE | SIDECHEF
From sidechef.com
LEFTOVER MASHED POTATO PANCAKES - RANCH STYLE KITCHEN
From ranchstylekitchen.com
LEFTOVER MASHED POTATO PANCAKES - QUICK AND EASY - FANNETASTIC …
From fannetasticfood.com
CRISPY, LEFTOVER MASHED POTATO PANCAKES (AN EASY RECIPE) - THE …
From theartofdoingstuff.com
MASHED POTATO PANCAKES RECIPE (USING LEFTOVER MASHED …
From thekitchn.com
LEFTOVER MASHED POTATO PANCAKES - MY KITCHEN LOVE
From mykitchenlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love