Finadene Guam All Purpose Sauce Food

3 FINADENE SAUCES (GUAM)

3 Finadene Sauces (Guam) image

Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.

Provided by Chocolatl

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 18

Ingredients

1 small onion, sliced paper-thin and separated into rings
2 -6 jalapenos, thinly sliced
1/2 cup soy sauce
1/4 cup distilled white vinegar
1 cup unsweetened coconut milk
4 garlic cloves, minced
1 tablespoon fresh ginger, peeled and grated
3 -4 tablespoons fresh lemon juice
coarse salt
fresh ground black pepper
1 small onion, thinly sliced and separated into rings
2 -6 jalapenos, thinly sliced
1 cup fresh lemon juice
1 tablespoon coarse salt (or more to taste)
1/2 cup cold water
1 small onion, thinly sliced and separated into rings
4 garlic cloves, minced
2 -6 jalapenos, thinly sliced

Steps:

To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
Add remaining ingredients and stir to mix.
This will keep, tightly covered, in the refrigerator for several days.
To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
Add the onions, jalapenos, salt and pepper.
This can be made several hours ahead.
To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
Whisk until the salt dissolves.
Stir in remaining ingredients.
This can be covered and refrigerated for several days.

FINADENE SAUCE

Finadene Sauce image

This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

Provided by SilentCricket

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/4 cup white vinegar or 1/4 cup lemon juice
1/2 cup soy sauce
2 green onions, thinly sliced or 1 small white onion, finely chopped
3 -5 small minced hot peppers

Steps:

Pour the vinegar or lemon juice into a bowl.
Add soy sauce a little bit at a time to mix it according to your taste.
Add the onions and peppers.
Chill until ready to serve.
(You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

FINADENE (GUAM ALL-PURPOSE SAUCE)

Finadene (Guam All-Purpose Sauce) image

Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.

Provided by AZPARZYCH

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, chopped
1 green onion, chopped
1/2 cup soy sauce
1/4 cup vinegar or 1/4 cup lemon juice
3 -6 hot peppers, chopped

Steps:

Combine all ingredients in a small bowl and stir.
Add more soy sauce, vinegar or lemon juice until you obtained the desired taste.

Nutrition Facts : Calories 25, Fat 0.1, Sodium 1007.7, Carbohydrate 4, Fiber 0.7, Sugar 1.8, Protein 2.4

FINADENE

Finadene image

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Provided by tjimmo

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 onion, chopped
½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar

Steps:

Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g

FINADENE- ISLAND SAUCE FOR EVERYTHING

Finadene- Island Sauce for Everything image

I was looking around the internet and found this. The sauce, from Guam, is used for everything, and even at fast food restaurants like McDonalds, it is handed out like it was ketchup!

Provided by Studentchef

Categories Polynesian

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup lemon juice
2/3 cup soy sauce
1 cup chopped onion
2 stalks green onions, chopped
10 -12 medium hot peppers, chopped, according to your heat preference
cherry tomatoes, sliced
cucumber, sliced
lemon, sliced

Steps:

Make this a few hours ahead or the night before. Mix all ingredients together and store in the refrigerator until you're ready to serve!
Pour it over rice (a standard for ALL Guamanians), over chicken, barbecue, ribs, fish, vegetables.

Nutrition Facts : Calories 121.3, Fat 0.5, SaturatedFat 0.1, Sodium 5372.1, Carbohydrate 22.3, Fiber 2.9, Sugar 8.4, Protein 11.7

FINADENE

Finadene image

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.

Provided by Amy in Hawaii

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup distilled white vinegar
9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
2 tablespoons lemon juice
2 tablespoons onions, minced
1 tablespoon green onion, minced

Steps:

Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
Add the remaining ingredients.

Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1

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