PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
PIZZA DIP THREE WAYS
Perfect for serving during the big game, this pizza dip will satisfy all your friends, is endlessly customizable -- and it's fun to eat, too.
Provided by Food Network Kitchen
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Dust a work surface with flour to keep the dough from sticking. Divide each dough ball into 12 equal-size pieces. Roll each piece into an 8-inch rope and twist into a knot. Arrange the knots around the edge of a 13-by-18-inch sheet pan, leaving 1/4 inch between each. Use the remaining knots to form 2 lines to divide the pan into 3 sections widthwise. Cover the pan with a clean kitchen towel and let the dough rise, about 15 minutes.
- Meanwhile, make the garlic oil. Combine the butter, olive oil, parsley, garlic powder, fresh garlic and 2 teaspoons salt in a medium bowl. Stir to combine.
- Brush the knots with about 1/4 cup of the garlic oil and sprinkle with 2 tablespoons Parmesan. Bake until just starting to brown, about 20 minutes. (The knots won't be fully baked.) Reduce the oven temperature to 350 degrees F.
- Meanwhile, combine the cream cheese, ricotta, heavy cream, red pepper flakes, 1 cup mozzarella, the remaining 1/2 cup Parmesan and 6 tablespoons of the garlic oil in a large bowl. Beat with an electric mixer until fluffy and combined, about 3 minutes.
- Make the dips in the pan of half-baked knots. Divide the marinara sauce evenly between the far left and far right sections. Sprinkle half of the pepperoni over the right-hand section. Sprinkle half of the peppers and onions over the left-hand section. Then dollop and spread two-thirds of the ricotta mixture in the center section. Divide the remaining ricotta mixture between the right and left sections, dolloping it over the sauce and gently spreading with the back of a spoon or small offset spatula. Divide the remaining cup mozzarella between the far right and far left sections, sprinkling it on. Top the far right section with the remaining pepperoni and the far left section with the remaining peppers, onions and olives. Bake until the knots are golden and the dips are bubbling and lightly browned, 20 to 25 more minutes.
- Brush the knots with the remaining garlic oil and sprinkle the fresh basil over the center section.
31 BEST PIZZA DIP RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
PIZZA DIP THREE WAYS
Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
- Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
- For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
- Arrange the mozzarella sticks on a platter and serve with the dips.
HOT PIZZA DIP
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Provided by Dayna Dumas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
- Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g
CHUNKY PIZZA DIP
Chunky Pizza Dip is a healthy alternative to pizza.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 8.1 g, Fat 4.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 280.2 mg, Sugar 4.6 g
PIZZA DIP
Pizza dip i love this stuff been having it at family gatherings since i was a child Easy, fun, and delicious
Provided by tasha326
Categories Cheese
Time 25m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish u like.
- Cover with sauce and any other pizza toppings of your choice.
- Top with cheese.
- Bake in oven for about 15-20 mins till cheese is hot and bubbly.
- Serve with chips.corn chips taste the best.
Nutrition Facts : Calories 528.3, Fat 45.8, SaturatedFat 26.8, Cholesterol 131.6, Sodium 883.8, Carbohydrate 13.7, Fiber 1.1, Sugar 4.9, Protein 17
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- In large skillet on stove over medium high heat, add your ground beef and pepperoni until no longer pink and grease emits from pepperoni, drain.
- Add in your onion powder, Italian seasoning, garlic powder, red pepper flakes and marinara sauce, and stir until blended.
- Pour into serving dish and top with mozzarella cheese and sprinkle with additional Italian seasoning if desired.
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- Chili Honey. This one is #1 on my list for the sole reason that I love chili-infused honey. It's a perfect balance between subtle heat and smokiness from the chilis with an ultra-sweetness from the honey.
- Honey. Just as chili-infused honey is great as a pizza dip, regular honey is up there, too. There's something about sweet on savory that just makes you question everything, and wonder why you haven't done it sooner.
- Greek Salad Dressing. What??? Yes, you heard right. Greek salad dressing is the ultimate dip for your pizza, whether it be on a thin-crust margarita or a pie with some black olives.
- Balsamic Glaze. Want to be extra fancy? Dip or top your next homemade pizza with balsamic glaze (balsamic vinegar's sweeter, denser twin). If you really want to spruce things up, call your pizza a "flatbread" instead, because, let's be real, flatbreads are just fancy names for pizza.
- Ranch Dressing. You've been waiting for this one, haven't you? A classic combo for a reason—it's just really stinkin' good. There's something about the creaminess and distinct flavor of ranch dressing that makes it a perfect pairing for pizza.
- Pesto Sauce. You've heard of pesto pasta, even pesto pizza, but have you ever tried dipping your pizza in pesto? I think not. Go ahead, go crazy, be wild, and dip that pizza in that garlicky green sauce that everybody loves.
- Marinara Sauce. Why just top your pizza when marinara sauce when you can dip your pizza in it? I call it a tomato lover's dream. Try it with: Pretzel pizza mozzarella sticks.
- Queso. Move over, tortilla chips, because there's a new dipper ready to be used. Hint: It's pizza, if you haven't gotten the whole jist of this article yet.
- BBQ Sauce. It's a wonder to me why this isn't a staple dip for most foods, because the smoky and sweet combination that BBQ has is downright incredible.
- Peanut Butter. OK before you go crazy now, hear me out: Peanut butter makes everything taste delicious. And that holds true for pizza. Especially if the pizza you are eating is a dessert pizza, with some sort of a cinnamon-sugar crust with a marshmallow topping.
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