Pizza Scrolls Food

PIZZA SCROLLS

Steps:

• Preheat the oven to 180C / 350F and line a baking tray with a silicone mat or baking paper.
• Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
• Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
• Roll the dough into a rectangle shape, spread tomato paste on top then sprinkle over the rest of the ingredients.
• Roll the dough up tight, then cut into 8 equal pieces. Spread the pieces out onto a baking tray, keeping a bit of space between each one to allow some room for rising. Sprinkle a little cheese on top of each scroll, then place in the oven for 12-15 minutes or until the cheese is melted and the dough is golden and cooked through.
• Place scrolls on a wire rack to cool.

SUPER EASY PIZZA SCROLLS

Steps:

• Defrost the pastry slightly.
• Cover pastry sheet with pizza sauce.
• Then cover with salami and cheese.
• Roll up pastry sheet and slice into 1.5cm segments.
• Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden.
• Allow to cool slightly before serving.

PIZZA SCROLLS

Steps:

• Preheat oven to 200c.
• Combine the chopped capsicum, ham and cheese in bowl.
• Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
• Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
• Brush the edge lightly with water and fold to seal.
• Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
• Bake for 20 min or until golden.