Blushing Applesauce Food

BLUSHING APPLESAUCE

Blushing Applesauce image

This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.

Provided by FutureChefShay

Categories Side Dish Applesauce Recipes

Time 55m

Yield 10

Number Of Ingredients 6

Ingredients

5 pounds Macintosh apples, quartered and cored
¾ cup sugar
¾ cup water
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg

Steps:

Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.

Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g

UNSWEETENED APPLESAUCE

Unsweetened Applesauce image

I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!

Provided by Vye367

Categories Lunch/Snacks

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 lb) bag mcintosh apples
4 -5 whole cloves (to taste)
cinnamon
water

Steps:

core apples.
you may peel them if you'd like, i personally like the skins on.
dice into bite-sizeish pieces.
add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
add cinnamon and cloves.
cook on high until the apples start to mush down.
turn to low and let simmer until it seems done.
don't forget to sample liberally.

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