Easy French Chicken Stew Food
FRENCH CHICKEN STEW
I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one of my marathon cooking days.
Provided by TasteTester
Categories Stew
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a 5 to 6- quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbes de Provence, thyme and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-4 hours.
- Stir in pasta sauce. If desired, serve with French bread.
Nutrition Facts : Calories 224, Fat 5.6, SaturatedFat 1.3, Cholesterol 58.4, Sodium 403.4, Carbohydrate 23.9, Fiber 4, Sugar 12, Protein 17.7
EASY FRENCH CHICKEN STEW
A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.
Provided by Ingy1171
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the broiler.
- Heat olive oil in small saucepot over low heat with crushed garlic cloves for 3-4 minutes. Remove from the heat and reserve.
- Split open the French bread lengthwise, brush both cut sides liberally with the garlic oil and place under the broiler to toast until golden brown. Remove and chop the bread into extra-large, bite-sized pieces.
- In a pot add onion, chicken broth and the crushed tomatoes. Bring the mixture up to a simmer.
- While the tomatoes are getting hot, chop the poached chicken into chunks. Once the tomatoes are simmering, add the chunked chicken, chopped tarragon and season with a little salt and pepper.
- Continue to simmer until the chicken is heated through.
- Divide the garlic bread chunks between 4 serving bowls, top with stew and serve.
Nutrition Facts : Calories 704, Fat 25.6, SaturatedFat 5, Cholesterol 82.3, Sodium 1568.3, Carbohydrate 74.2, Fiber 6.4, Sugar 8.7, Protein 43.5
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