BEST RED SANGRIA
Meet the best sangria you'll ever have! Made with fresh fruit, brandy and red wine, this classic red sangria recipe will hit the spot. It's so easy to make! Recipe yields 1 pitcher; enough for six glasses.
Provided by Cookie and Kate
Categories Cocktail
Time 20m
Number Of Ingredients 7
Steps:
- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
- Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it's not sweet enough for your liking.
- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
Nutrition Facts : Calories 188 calories, Sugar 7.1 g, Sodium 1.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 2 g, Protein 0.8 g, Cholesterol 0 mg
MAPLE BRANDY PUNCH
Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.
Nutrition Facts :
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
SUNNY'S ROSEMARY MAPLE BOURBON PUNCH
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
- To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.
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