Make and share this Filipino Lumpia Wrappers recipe from Food.com.
Author: bmxmama
Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous...
Author: Nif_H
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four...
Author: JackieOhNo
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp...
Author: Bizzy-Bee
This is a very common Tongan dish which requires canned NZ corned beef. If this is not readily available to you, you can find it at an island specialty...
Author: Pikake21
I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can......
Author: Jostlori
I love this flavor combination. I make this often when we are in the mood for something other then BBQ.
Author: mommyoffour
Make and share this Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce recipe from Food.com.
Author: NRG Tribe
Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.
Author: Pokey in San Antonio
Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.
Author: cookiedog
Simple and quick. Love those shrimp, can't get enough of them! I usually up the garlic to 3-4 cloves. Cooking time is estimated depending on the size of...
Author: Southern Lady
Submitted for my food odyssey, American Samoa. Recipe taken from here http://www.thegutsygourmet.net/natl-american-samoa.html Prep and cooking times listed...
Author: Satyne
Make and share this Hawaiin Baked Spicy Shrimp recipe from Food.com.
Author: Jamilahs_Kitchen
This is similar to a ceviche in that the fish is "cooked" in citrus juice. But this version is combined with shredded vegetables and covered with coconut...
Author: threeovens
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised...
Author: Missy Wombat
Make and share this Baked Savory Breadfruit (Taufolo) recipe from Food.com.
Author: Sandi Pants Loves T
Make and share this Hot & Sour Cod With Gingered Rhubarb Sauce recipe from Food.com.
Author: hmwood07
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my...
Author: GiddyUpGo
Make and share this Spicy Marinated Bacon recipe from Food.com.
Author: Dusty-Dave
These chips are a nice alternative to the regular potato chip. You can also make them out of breadfruit, which are extra delicious!
Author: Pikake21
Make and share this Spicy Curry Coconut Fried Red Snapper recipe from Food.com.
Author: Brookelynne26
This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific. The coconut crab is named the coconut crab, because...
Author: Baby Kato
I was looking around the internet and found this. The sauce, from Guam, is used for everything, and even at fast food restaurants like McDonalds, it is...
Author: Studentchef
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four...
Author: JackieOhNo
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp...
Author: Bizzy-Bee
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four...
Author: JackieOhNo
This is an adaption of a recipe I found online. The other recipe had vanilla extract but I thought the flavor would be better if coconut flavoring extract...
Author: Kaykwilts
Recipe from IslandTonga.com and listed as a traditional meal for feasts and celebrations. Sounds unique!
Author: Wendelina