Oka Popo American Samoa Raw Fish Stew Food

OKA POPO (AMERICAN SAMOA) - RAW FISH STEW

Oka Popo (American Samoa) - Raw Fish Stew image

This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This dish is made from coconut milk, vegetables and raw fish. It is good as an appetizer if you find too much raw fish overwhelming. Note: it is very important to use a sushi grade fish if you are going to make this recipe.

Provided by GiddyUpGo

Categories Polynesian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons salt
2 cups water
pepper
1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna)
1/2 cup cubed cucumber, seeds removed
1 tomatoes, chopped
1/2 one onion, finely diced
1 cup coconut milk
1 tablespoon fresh cilantro, chopped
juice of one lime
salt and pepper

Steps:

Mix the salt, pepper and water together to make a brine. Add the fish pieces and soak for 30 to 45 minutes.
Meanwhile, chop the vegetables.
At the end of the brining, drain the fish and add the coconut milk, the chopped vegetables, the cilantro and lime juice. You could also add half a finely chopped jalapeño, if you like it spicy.
Now put it back in the fridge--it's traditionally served cold.

Nutrition Facts : Calories 277.2, Fat 12.2, SaturatedFat 11.5, Sodium 3520.9, Carbohydrate 42.3, Fiber 0.8, Sugar 39.7, Protein 1.4

OKA - SAMOAN RAW FISH AND COCONUT MILK

Oka - Samoan Raw Fish and Coconut Milk image

This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.

Provided by Coasty

Categories Mahi Mahi

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 kg red snapper or 1 kg mahi mahi, deboned
1/2 cup lime juice
1 cup coconut milk
2 tablespoons capsicums, red, finely diced
2 tablespoons onions, finely diced
1 chili, red finely diced
salt
pepper

Steps:

Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
Remove fish from dish and wash and drain well.
Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
Add well drained fish and season with salt and pepper.
This dish should be eaten on the day as the coconut milk will spoil.

Nutrition Facts : Calories 349.8, Fat 10.3, SaturatedFat 8.1, Cholesterol 61.7, Sodium 125.1, Carbohydrate 28.4, Fiber 0.3, Sugar 26, Protein 34.9

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