Mazarin Tart Food
MAZARINER
Mazarin, plural mazariner, is a popular Swedish tart, made from a shortbread garnished with almond paste and topped with a glaze.
Provided by Renards Gourmets
Categories Snack
Time 1h25m
Number Of Ingredients 19
Steps:
- Add the almonds in a large bowl of water at 100 F (40°C), cover and let soak for 8 hours.
Nutrition Facts : Calories 254 kcal, Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 14 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
MAZARIN CAKE I
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Provided by Kate
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 24.8 g, Cholesterol 127 mg, Fat 26.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 78.6 mg, Sugar 0.8 g
SWEDISH MAZARIN TORTE OR MAZARINS
This is a traditional Swedish dessert called Mazarintarta. It calls for green food coloring in the filling, but I think I'd leave that out (too many chemicals for me!). From cookbook "Favorite Swedish Recipes". PREP TIME DOESN'T INCLUDE 1 HOUR REFRIGERATION TIME. The recipe didn't indicate what size pie tin to use, but based on the amount of ingredients, I'm guessing a rather small one.
Provided by Jostlori
Categories Tarts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and sugar until light and fluffy. Add egg yolk and flour and stir until smooth.
- Place dough in refrigerator for one hour.
- To make filling, combine butter and sugar until smooth. Add almonds, eggs and food coloring and mix until well blended.
- Butter an 8 inch pie tin.
- Remove dough from refrigerator and roll out to fit the pie tin and then spread the filling evenly over the crust.
- Bake in a slow oven - 250F - for 30 minutes. Cool in the tin.
- When cool, sprinkle with powdered sugar or spread with a simple icing (1/2 c powdered sugar and 1 tablespoons water).
- OPTIONAL: you can make these into small tarts instead. Follow same steps but bake in 375F oven for 20 minutes. These are called Mazarins.
Nutrition Facts : Calories 769.3, Fat 54.7, SaturatedFat 26.4, Cholesterol 236.1, Sodium 181, Carbohydrate 61.2, Fiber 3.2, Sugar 33.6, Protein 12.6
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