Matzo Brittle Food

MATZO TOFFEE

Matzo Toffee image

This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

2 cups coarsely crumbled matzos
1 1/2 cups sliced almonds
1/2 cup (1 stick) unsalted butter
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.

Nutrition Facts : Calories 421 g, Fat 27 g, Fiber 4 g, Protein 6 g

MATZO TOFFEE BRITTLE

Matzo Toffee Brittle image

I haven't tried this yet, but wanted to get it posted before I misplace the recipe. This way I will always know where I can find it. It sure does sound yummy! Update: I've made maybe 12 batches of this stuff -- and it's great. Everyone keeps asking for more. It's so easy to make and makes a great food gift wrapped up in a nice tin or box. Don't be afraid to try other nuts for the toppings. I ran out of almonds at one point and substituted pecans and walnuts. Delicious! I've also used the milk chocolate morsels with great success.

Provided by Bobbie

Categories Candy

Time 45m

Yield 20 pieces

Number Of Ingredients 5

Ingredients

3 1/2 sheets unsalted matzos
1 cup unsalted butter
1 cup firmly packed light brown sugar
1 cup semisweet chocolate morsel
1/3 cup finely chopped toasted slivered almonds

Steps:

Line a 15x10 inch jelly-roll pan with nonstick aluminum foil.
Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.
Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes.
Carefully pour mixture evenly over matzos in pan, and spread over matzos.
Bake at 350 for 15 minutes. (Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes). Carefully remove pan from oven to a wire rack. (Mixture will still be bubbly). Let stand 1 minute at room temperature or until no longer bubbly.
Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. Spread morsels over brittle. Sprinkle with almonds; let stand at room temperature 30 minutes.
Place pan in refrigerator, chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.
(Makes about 20 pieces or 1 1/2 pounds).

Nutrition Facts : Calories 192.1, Fat 13.1, SaturatedFat 7.7, Cholesterol 24.7, Sodium 5.9, Carbohydrate 18.6, Fiber 1, Sugar 16.7, Protein 1

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