CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
KENDA'S THANKSGIVING PINWHEEL ROLL-UPS
This was far and away the most popular appetizer served at my parents' 50th anniversary party. Several guests asked for the recipe.
Provided by Kendas Kitchen
Categories < 30 Mins
Time 30m
Yield 32 roll-ups
Number Of Ingredients 8
Steps:
- In a food processor, process zest and green onion until very finely minced.
- Mix in honey and a little cream cheese, process until smooth and ingredients are well incorporated.
- Place remaining cream cheese and pecans in processor and pulse until just combined.
- Spread cheese mixture thinly on tortilla, place 2 turkey slices on top, add a little more cream cheese on top. Top with 2 thin lines Craisins and roll up.
- Cover and refrigerate for about 4 hours.
- Slice into 1 inch slices with a serrated knife. Discard ends and place roll-ups on a platter.
Nutrition Facts : Calories 72.5, Fat 4, SaturatedFat 1.8, Cholesterol 11.7, Sodium 161.8, Carbohydrate 7.1, Fiber 0.5, Sugar 1.9, Protein 2.3
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
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TURKEY CRANBERRY PINWHEELS - MOM ON TIMEOUT
From momontimeout.com
5/5 (18)Category AppetizerCuisine AmericanCalories 305 per serving
- In a small bowl, combine softened cream cheese, chopped chives, and dried cranberries. Mix until combined.
- Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
- Starting at the short end, roll tortillas tightly and place in the fridge for 1 hour to set up. If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.
EASY PINWHEEL RECIPE – A COUPLE COOKS
From acouplecooks.com
Reviews 12Category AppetizerCuisine AmericanTotal Time 20 mins
- Place the spinach leaves in a skillet with 1/4 cup water. Heat over medium heat for a few minutes until the spinach completely wilts down, about 2 to 3 minutes, stirring occasionally. Remove the spinach to a bowl. Add cold water to instantly cool it, then squeeze out as much water as possible. Finely chop the spinach. (If using frozen spinach, defrost it, squeeze out the liquid and finely chop it.)
- To a medium bowl, add the spinach, sundried tomatoes, cream cheese or goat cheese, basil, oregano, garlic powder, and salt. Mix it until it comes together into a smooth filling (we found it’s easiest to use clean hands to help break up clumps). Taste and add a pinch of salt if desired.
- Place a tortilla on a cutting board, and spread it with 1/3 cup of the filling. Sprinkle with 3 tablespoons of the shredded mozzarella cheese. Roll up the tortilla very tightly, making sure to keep the roll very tight at the beginning (to avoid a hole in the middle!). Repeat for all tortillas. Refrigerate in a sealed container for at least 2 hours to allow the filling to set. Slice off the ends of the rolls and discard, then slice into 3/4-inch slices to make pinwheels. They last up to 3 days refrigerated, but they taste best day of because the tortillas become softer over time.
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