Cinnamon Raisin Bread With Cream Cheese Sandwich Food

CINNAMON RAISIN BREAD WITH CREAM CHEESE SANDWICH

Steps:

• Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium.
• Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. While the first side is browning, spread the top of the sandwich with butter. Flip the sandwich and brown the other side, about 1 minute longer. Cut in half and eat while it's hot!

SOURDOUGH CINNAMON RAISIN BREAD

Steps:

• Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. Alternatively, if you're making this in the summer and it's warmer than 68 F, the dough will take less time to rise, about 4-6 hrs @ 80+ F. Instead of the overnight option (which might lead to over proofed dough), let it rise during the day to bake later in the afternoon or evening.

HAM CRANBERRY CINNAMON RAISIN BREAD SANDWICH

Steps:

• Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.

RAISIN BREAD CHEESE SANDWICHES

Steps:

• Put sharp cheddar cheese in medium bowl.
• Add enough mayo to moisten cheese, it should be a spreadable consistency but not too moist.
• Spread cheese mixture on one slice of raisin bread, top with another slice of bread.
• Slice each sandwich in quarters diagonally.
• Keep making sandwiches until you run out of bread or spread.