Zip Sauce Food

ZIP SAUCE RECIPE

Steps:

• In a saucepan, melt butter over medium flame. Add rosemary, thyme, garlic powder, parsley, salt, and, black pepper.
• Now add worcestershire sauce to it and cook for around 1 minute.
• Add beef dripping to it.
• Mix the sauce with dijon mustard and give it a little whisk so all the flavors will get mixed with each other.
• Your zip sauce is ready to serve.

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT

Steps:

• Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
• I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
• Then add mushrooms.
• Simmer on low until mushrooms are done.
• This can be a bit salty so you may want to taste as you add the Maggi's.
• This is one of my specialties--everyone asks for the recipe.

ZIP SAUCE

Steps:

• In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
• *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

ZIP SAUCE LIKE ANDIAMO'S

Steps:

• Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
• To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
• (Makes about 2/3 cup).

LAMB CHOPS WITH GARLIC-ROSEMARY SAUCE

Steps:

• Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.

PEPPERCORN SAUCE

Steps:

• Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.

TRUFFLE SAUCE

Steps:

• In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE

Steps:

• 1
• 1

ZIP SAUCE RECIPE - (3.8/5)

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

ZIPPY SAUCE

Steps:

• Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
• Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
• Combine everything in a large stock pot.
• Bring to a boil and then simmer uncovered for 2 hours.
• Can in pint jars or enjoy immediately.

KIM'S ZIPPY SAUCE

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

SIMPLE STEAK SAUCE

Steps:

• stir all ingredients and serve.