St Patricks Day Shamrock Pie Food

SHAMROCK PIE

Steps:

• In a large saucepan, combine the sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter, lemon zest and food coloring until smooth. Pour hot mixture into crust., In a small bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 10-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

ST. PATRICK'S DAY SHAMROCK PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
• Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
• Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.
• Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
• Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.

25 BEST ST. PATRICK'S DAY DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a St. Patrick's Day treat in 30 minutes or less!

SHAMROCK SHAKE

Steps:

• Place all ingredients in blender and mix
• Top with whipping cream and a chocolate gold coin, if desired

25 BEST ST. PATRICK'S DAY RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a St. Patrick's Day dish in 30 minutes or less!

SHAMROCK PIE

Steps:

• Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.
• Stir a small amount into yolks; return all to the pan.
• Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
• Pour into crust.
• MERINGUE.
• Beat egg whites until foamy.
• Gradually add sugar and beat until stiff peaks form.
• Spread over hot filling, sealing to the edges.
• Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.

SHAMROCK SHAKE PIE

Steps:

• In a large bowl, mix together the pudding mixes and the milk until well combined. Then add the cool whip, the mint extract, and the green food coloring.
• Pour the mixture into a premade pie crust. Refrigerate until completely set, about four hours or overnight.
• Serve a with whip cream and a cherry.