Thick Sweet Teriyaki Sauce Recipe 55 Food
BEST TERIYAKI SAUCE
Steps:
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.
Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving
THICK SWEET TERIYAKI SAUCE RECIPE - (5/5)
Provided by á-3520
Number Of Ingredients 8
Steps:
- Dissolve cornstarch and water and set aside. Combine remaining ingredients in saucepan. Cook and stir on med. high until smooth. Add cornstarch mixture. Cook and stir until thick.
RESTAURANT TERIYAKI SAUCE
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Provided by JuniperNW
Categories Sauces
Time 6m
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3
EASY, THICK TERIYAKI SAUCE (NO PINEAPPLE)
Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of vinegar but it seems to be the secret ingredient-if the sauce is too sweet for your taste just add a little more vinegar and tamari. A little grated ginger gives it a really fresh taste if you have it available. You'll probably want to double the recipe if you like lots of sauce=)
Provided by CharityAnn
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan dissolve vinegar and brown sugar and tamari together.
- In a seperate bowl combine cornstarch and water.
- Stirring constantly add in the water mixture.
- Bring to a boil, let boil without stirring for about 2 minutes, or until sauce is as thick as you like.
Nutrition Facts : Calories 235, Sodium 1021.7, Carbohydrate 58.6, Fiber 0.2, Sugar 53.7, Protein 2
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