Dremas Salami Wedges Appetizer Food

SALAMI ROLL-UPS

Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

SALAMI APPETIZERS

Salami Appetizers image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

Soften the cream cheese and spread each slice of salami with the cream cheese.
Stack the slices on top of each other, ending with the top slice having no cheese on it.
Cover and refrigerate till cheese is set and meat is good and cold.
Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

SALAMI WEDGES

Salami Wedges image

This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.

Provided by Abby Girl

Categories Very Low Carbs

Time 15m

Yield 36 wedges

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 garlic clove, minced
1 green onion, chopped finely
36 slices salami

Steps:

Combine the cream cheese filling and spread between salami slices.
Stack to 4 slices then chill for up to an hour (or before serving time)
Cut into 4 wedges. Dip sides into parsley.

Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4, Cholesterol 25.4, Sodium 331.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.8

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