Cheese Frenchee Food

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.

CHEESE FRENCHEE

Steps:

• In a large shallow bowl, stir together the flour and salt.
• Mix together the egg and milk in a glass measuring cup.
• Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
• Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
• Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
• Cover each with a second slice and bread and lightly press the sandwiches together.
• In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
• Put the crushed cornflakes in a pie plate.
• Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
• Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
• Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
• Cut sandwiches into quarters and eat dipped in ketchup if desired.

CHEESE FRENCHY SANDWICHES

Steps:

• Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.

CHEESE FRENCHEE

Steps:

• Mix egg, milk, and flour. Put cheese on bread. dip into milk mixture. dip in crackers until coated well. Then deep fat fry. Yummmy!

TUNA FRENCHEE

Steps:

• Mix tuna with just enough mayonnaise to keep it together.
• Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
• Cut the crusts off the sandwiches.
• Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375 degrees until golden brown.