Banana Cake With Pineapple Cream Cheese Frosting Food

BANANA CAKE WITH PINEAPPLE CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees.
• Into a large mixing bowl, sift flour, sugar, baking powder, baking soda, and salt.
• Add shortening and bananas.
• Begin mixing on low to medium speed and slowly add in buttermilk. Continue mixing for 1 minute.
• Add eggs and vanilla and mix for 2 more minutes.
• Pour into a greased 13 x 9 pan.
• Bake for 25 to 30 minutes at 350. Allow to cool before frosting cake.
• For frosting: Beat butter and cream cheese until combined about 1-2 minutes.
• Add vanilla and lemon juice.
• Add powdered sugar and beat for 2 minutes.
• Mix in crushed pineapple.
• Spread onto cooled cake.
• Top icing with toasted chopped pecans.
• Store in refrigerator.

BANANA PINEAPPLE LAYER CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350 degrees F. Butter and flour two 9" round cake pans with 2" high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs and vanilla. Stir in bananas, pecans and pineapple. Divide batter equally between prepared pans. Bake cakes until tester inserted in center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run knife around cake sides and turn out onto rack to cool completely. For Frosting: Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in sugar and vanilla. Place 1 cake layer on plate. Spread 1-1/2 cups frosting over. Top with second cake layer. Spread remaining frosting over top and sides of cake. Sprinkle toasted pecans in border around top edge of cake. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature before serving.)

BANANA-PINEAPPLE LAYER CAKE WITH CREAM CHEESE FROSTING

Steps:

• For cake:
• Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs, and vanilla. Stir in bananas, pecans, and pineapple. Divide batter equally between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run knife around cake sides and turn out onto rack to cool completely.
• For frosting:
• Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in sugar and vanilla. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting over top and sides of cake. Sprinkle toasted pecans in border around top edge of cake. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature before serving.)

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F.
• lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
• Place cake mix, brown sugar and cinnamon in a large mixing bowl.
• Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
• Blend with electric mixer on low speed 1 minute.
• Stop mixer and scrape down side of bowl with rubber spatula.
• Beat 2 minutes at medium speed until well blended.
• Pour into prepared pan, place on center rack of oven.
• Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
• FROSTING: Place cream cheese and butter in large mixing bowl.
• Blend with mixer on low until combined.
• Add powdered sugar a little at a time, and blend on low speed until well mixed.
• Add flavoring and blend until fluffy.
• Use at once to frost cake.

DOUBLE BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Step 1: Preheat oven to 350°F.
• Step 2: Grease two round baking pans with butter (9 inches).
• Step 3: Mix flour, salt, baking soda in a medium bowl.
• Step 4: Mash bananas with lemon juice in a small bowl.
• Step 5: In a second bowl, beat sugar with butter until fluffy, and then beat in the eggs one at a time and add the vanilla.
• Step 6: Add flour to batter mixture and then slowly add milk. Beat at medium speed until ingredients are well blended. Finally, add the mashed banana mixture and stir well until smooth.
• Step 7: Pour batter into 2 round baking pans.
• Step 8: Bake in oven about 40 minutes or until cake is well done. Set aside and let cool before decorating.
• Cream Cheese Frosting Preparation:.
• Step 9: Beat 1 stick of butter with cream cheese until smooth, then add vanilla. Next add sugar, beat at slow speed, then high speed, until frosting is smooth.
• Step 10: Cover first layer with cream cheese and then slice one banana over the top and cover with a second layer of cream cheese. Cover entire cake with cream cheese frosting and sprinkle sliced roasted honey almonds over the top.
• Serves 6: Light, sweet, and moist!

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Cream margarine and sugar.
• Add egg, bananas and vanilla.
• Blend well.
• Sift together flour, baking powder, baking soda and salt.
• Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
• Blend after each addition.
• Pour into 9 inch square pan.
• Bake in 350F oven for 45-50 minutes.
• Cream Cheese Frosting: Beat cream cheese and butter together.
• Add powdered sugar to taste.

BANANA AND PINEAPPLE CAKE

Steps:

• Preheat oven to 180C degrees.
• Brush a 9 inch round cake tin with melted butter.
• Line sides with baking paper.
• Place bananas, pineapple and sugar in a large mixing bowl.
• Add sifted flour and spice.
• Stir together with a wooden spoon until combined.
• Whisk together the oil, juice and eggs in a jug.
• Pour onto the banana mixture and stir until combined and the mixture is smooth.
• Spoon into the prepared tin.
• Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
• Leave cake at least 15 minutes before turning onto a wire rack to cool.
• Icing- Beat the butter and cream cheese until smooth.
• Add icing sugar gradually alternately with the juice and honey.
• Beat until thick and creamy.
• Spread over the cooked cake.

BANANA LAYER CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F
• Lightly butter three 8-inch-diameter cake pans with 2-inch-high sides; dust pans with flour.
• Combine cake flour, baking soda, baking powder and 1/2 teaspoon salt in medium bowl.
• Mix mashed bananas, buttermilk and 1 teaspoon vanilla in another medium bowl.
• Using electric mixer, beat 1/2 cup butter and sugar in large bowl until blended.
• Add eggs 1 at a time, beating to blend after each addition.
• Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating just until blended after each addition.
• Divide batter equally among prepared pans.
• Bake cakes until tops are just beginning to color and tester inserted into center comes out with a few crumbs attached, about 20 minutes.
• Cool cakes in pans on racks 10 minutes.
• Using small knife, cut around cakes to loosen; turn cakes out onto racks and cool completely.
• Beat cream cheese and remaining 1 cup butter in large bowl until light and fluffy.
• Beat in remaining 1 tablespoon vanilla and pinch of salt.
• Gradually beat in powdered sugar.
• Cover and refrigerate frosting until firm enough to spread, about 15 minutes.
• Place 1 cake layer on platter.
• Spread 1/2 cup frosting over top.
• Place half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
• Place second cake layer on work surface.
• Spread 1/4 cup frosting over top.
• Place cake layer, frosting side down, atop bananas.
• Spread 1/2 cup frosting over top.
• Place remaining half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
• Place third cake layer on work surface.
• Spread 1/4 cup frosting over top.
• Place cake layer, frosting side down, atop bananas.
• Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead.
• Cover and chill.
• Let stand 1 hour at room temperature before serving.).

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350 degrees.
• In large mixing bowl, cream together granulated sugar and eggs.
• Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
• Pour into greased and floured 13 x 9 cake pan.
• Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
• Top with cream cheese frosting when cool.
• CREAM CHEESE FROSTING.
• Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 275°F (135C).
• Grease and flour a 9 x 13 pan.
• In a small bowl, mix mashed banana with the lemon juice; set aside.
• In a medium bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in 2 tsp vanilla.
• Beat in the flour mixture alternately with the buttermilk.
• Stir in banana mixture.
• Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
• Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
• For the frosting, cream the butter and cream cheese until smooth.
• Beat in 1 teaspoon vanilla.
• Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
• Spread on cooled cake.
• Sprinkle chopped walnuts over top of the frosting, if desired.