THE BEST CROCKPOT MEATLOAF
The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home!
Provided by The Chunky Chef
Categories Main Course
Time 6h15m
Number Of Ingredients 14
Steps:
- Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
- Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
- Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
- Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
- When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
- Serve sliced, with remaining glaze sauce served on the side for drizzling.
Nutrition Facts : Calories 396 kcal, Carbohydrate 21 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 822 mg, Sugar 17 g, ServingSize 1 serving
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
CHEESY CROCK POT MEATLOAF WITH VEGGIES
There are times I'd rather be in my craft room or out in the garden rather than in the kitchen. Meatloaf in the crock pot equals free time to do other things. Meatloaf is one of my favorite meals. There are so many variations to making meatloaf and I don't think I ever make it the same way twice. Today I wrote this variation...
Provided by Diane Atherton
Categories Meatloafs
Time 4h10m
Number Of Ingredients 25
Steps:
- 1. TIPS: If you grind meat yourself, add the fennel seed and grind with the meat. Spray crock with PAM for easier clean up.
- 2. In a large bowl; add ingredients for meatloaf. With hands combine the mixture.
- 3. Form meat mixture into a loaf and place in the center of Crock Pot. Place potatoes and carrots around meatloaf. Drizzle oil on veggies and season before adding to the pot. Place the vegetables around the meatloaf. NOTE: would have been easier if I had seasoned the vegetables and drizzled oil before I putting them in the crock pot.
- 4. Combine ingredients for topping except for the mozzerella; set aside.
- 5. Cook on high for 4 hours. The last hour of cooking, remove lid and add the tomato sauce topping mixture to the top of the meatloaf; cover with lid. Once done, turn crock pot off, remove lid and add mozzerella to top of meatloaf, cover with lid and let set for about 15 minutes before serving. NOTE: The meatloaf will brown but not like it would if you baked it in an oven.
- 6. NOTES: Meatloaf is a dish of ground meat formed into a loaf shape, mixed with egg and breadcrumbs, then baked or in this case cooked in the crock pot. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, bulk sausage and poultry or a combination of meats are also used. Variations are unlimited! Different taste for different folks. Choose seasoning that you like. You could add diced potatoes to the meat mixture and cubes of cheddar and/or mushrooms. You can even have a stuffed meatloaf, 2 layers of meat with a cheesy mushroom and onion filling. If you don't like a tomato sauce topping, leave off but I wouldn't leave off the cheese ;) Other toppings; BBQ sauce, Ketchup, or no topping at all. It really depends on the seasonings you choose. OK pull out that crock pot and get to crocking! HAPPY COOKING!
CHEESY MEATLOAF
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked carrots in the morning before I left the house, and set up my delay bake cycle on my oven and come home to a nice meal. If you do have leftovers, you can cube the leftovers up and add to spaghetti sauce or make yourself a sandwich.
Provided by WiGal
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix first nine ingredients.
- Put half of meat mixture into loaf pan.
- Top with shredded mozzarella.
- Then cover with rest of the meat mixture.
- Bake at 350°F oven for 1 hour and 15 minutes.
- If you freeze it (raw), double wrap in foil.
- To make in crockpot (which I have not done yet)--put 3 heavy duty foil strips, each measuring 18 X 3 inches in a crisscross so they resemble spokes of a wheel in crock pot. Place meatloaf in the center of the strips. Pull the foil strips up and over the meatloaf. Cover. Use the foil as handles to lift out. Estimating time at 8 hours on LOW or 4 hours on HIGH. Also, read that you can cut up two potatoes, into finger size pieces and put that underneath the meatloaf in crock pot. Ummm.
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
MAGIC CROCK POT MEATLOAF
This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.
Provided by Juenessa
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 2 T. ketchup.
- Combine ground beef, eggs, oats, soup mix and remaining ketchup.
- Shape into loaf and put into crock pot.
- Top with remaining ketchup.
- Cover, cook on low 8 - 10 hours.
Nutrition Facts : Calories 269.2, Fat 13.2, SaturatedFat 5.1, Cholesterol 126.8, Sodium 544.3, Carbohydrate 10.5, Fiber 0.9, Sugar 4.3, Protein 25.9
FAMILY FAVORITE CROCK POT MEATLOAF
Found this recipe many years ago in my very first Crockery Cookery Cookbook. If you like meatloaf either hot or for cold sandwiches this has a real nice flavor especially with sweet sauce on the top!
Provided by Sandy One
Categories Meat
Time 7h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat.
- Mix well and shape into a 9x5 inches.
- rectangle or oval.
- Carefully place into slow cooker pot.
- Cook on low for about 6-7 hours.
- Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.
CROCK-POT MEATLOAF
Looking for an easy crockpot recipe for meatloaf? Well, here it is. Easy to prepare and oh, so easy to make. Put it all together, put the lid on, and relax.
Provided by Goose Hill Farm
Categories Meat
Time 15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl.
- Form into a meatloaf shape that will fit into your crock pot.
- Put foil under the meatloaf in crock pot.
- Cut it long enough to cover the bottom and sides of meatloaf.
- Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
- Cover and cook on high for 2-2 1/2 hours.
- I served this with roasted potatoes with parmesan and herbs!
CROCK POT MEATLOAF AND POTATOES
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Provided by Betsie Eikenberry
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Line the bottom of the crock pot with potatoes.
- In a large mixing bowl, beat eggs, ketchup and mustard together.
- Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
- Shape meat mixture into two loaves and place in crock pot on top of potatoes.
- Drizzle ketchup on the top of the loaves.
- Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2
DARRELL'S CROCK POT MEATLOAF
Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat egg and milk.
- Stir in bread cubes, onion, green pepper, salt and pepper.
- Add beef and mix well.
- Shape into a round loaf.
- Place in a 5 qt Crock Pot.
- Spread ketchup on top of loaf.
- Arrange carrots around loaf.
- Peel a strip around each potato and place potatoes over carrots.
- Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.
Nutrition Facts : Calories 666.9, Fat 20, SaturatedFat 7.9, Cholesterol 159.2, Sodium 1095.7, Carbohydrate 77.6, Fiber 9.8, Sugar 14.6, Protein 45
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