Quesadilla Pie Food

QUESADILLA PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
• Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
• Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.

IMPOSSIBLY EASY QUESADILLA PIE

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray; set aside.
• In a large skillet, melt butter over medium heat.
• Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
• Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
• Spread mixture evenly into pie plate.
• In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
• Pour batter over vegetable mixture.
• Bake at 400 degrees, uncovered, for 30 minutes.
• Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
• Let stand 10 minutes before serving.

EASY CHEESY CHICKEN QUESADILLA PIE

Steps:

• Heat oven to 425°F.
• Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray.
• Place chicken in tortilla crust; top with 1 cup cheese, peppers and cilantro. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Top with remaining cheese.
• Bake 25 min. or until toothpick inserted in center comes out clean.

CHICKEN QUESADILLA PIE

Steps:

• Heat oven to 350 degrees.
• Drizzle the chicken with olive oil and season with salt and pepper. Bake for 15-20 minutes or until cooked through. Let cool and finely chop.
• In a small bowl, mix the sauce and cream.
• Spoon 1/4 of the sauce mix on the bottom of the casserole dish. Tear up the tortilla and spread along the bottom on top of the sauce.
• Cover with a third each of the cheese, chicken, onion and black beans. Repeat twice-There should be three layers.
• Top with the remaining tortilla, sauce mix and cheese.
• Cover tightly with foil and put it in the freezer if you want to or skip to cooking instructions.
• Thaw.
• Preheat oven to 400 degrees.
• Baked covered for 20 minutes, uncover and bake 10 minutes more.

IMPOSSIBLY EASY QUESADILLA PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

CHICKEN AND CHEESE QUESADILLA PIE

Steps:

• Adjust oven rack to middle position and heat oven to 450 degrees.
• Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
• Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
• Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.