STEAMED MUSSELS AND CLAMS
These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
- Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
- Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.
SIMPLE STEAMED CLAMS OR MUSSELS
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
Provided by Emily Weinstein
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.
- Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 0 grams, Protein 83 grams, SaturatedFat 2 grams, Sodium 3410 milligrams, Sugar 1 gram, TransFat 0 grams
More about "stout steamed clams and mussels with charred onions food"
STOUT-STEAMED SHELLFISH WITH CHARRED ONIONS - BON APPéTIT
Web Apr 18, 2017 1 head of garlic, halved crosswise 5 sprigs thyme 1 4-inch piece kombu or 1 toasted nori sheet 1 bay leaf 1 12-ounce bottle stout 5 …
From bonappetit.com
Servings 4Estimated Reading Time 50 secs
From bonappetit.com
Servings 4Estimated Reading Time 50 secs
IRISH STOUT STEAMED MUSSELS AND CLAMS - PERFORMANCE …
Web Add onion, garlic, salt, and pepper. Cook for 1-2 minutes. Pour in stout, half and half, and add chili flakes to pan. Add mussels and clams and cover to cook by steaming until shells open. Add thyme, parsley, lemon …
From performancefoodservice.com
From performancefoodservice.com
STEAMED MUSSELS WITH IRISH STOUT AND BLACK PEPPER
Web Feb 4, 2022 Melt the butter in a large pot on medium-high heat and then add the onions. Sweat the onions until they are translucent and then add the beer & black pepper. Add the mussels to the pot, cover and cook on …
From foodnetwork.ca
From foodnetwork.ca
STOUT-BRAISED MUSSELS WITH CARAMELIZED ONIONS - TASTE …
Web May 10, 2018 In a large pot, melt butter over medium-high heat. Sauté onions for 2 minutes or until starting to wilt. Reduce heat to low, cover and cook, stirring occasionally, for about 20 minutes or until onions start to …
From tastecanada.org
From tastecanada.org
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
Web May 18, 2021 Stout-Steamed Shellfish with Charred Onions To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. View Recipe Shay Harrington...
From bonappetit.com
From bonappetit.com
STOUT-STEAMED SHELLFISH WITH CHARRED ONIONS | RECIPE | CLAM …
Web May 10, 2021 - To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
From pinterest.com
From pinterest.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT - EPICURIOUS
Web Aug 10, 2020 Stout-Steamed Shellfish with Charred Onions Stout and shellfish are a classic combination. In this mussels recipe, you just need a single bottle of the beer, and …
From epicurious.com
From epicurious.com
24 CLAM, OYSTER, AND MUSSEL RECIPES FOR SHELLFISH LOVERS - SERIOUS …
Web Feb 21, 2019 This recipe adds bulk without turning to carbs by cooking the mussels with peppers, chard, and tomato. If you're into spice, then a dash of cayenne or chili flakes …
From seriouseats.com
From seriouseats.com
STOUT-STEAMED SHELLFISH WITH CHARRED ONIONS - VIKNEWS.COM
Web May 10, 2020 1 (12-ounce) bottle stout; 5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded; Kosher salt, freshly ground pepper; Instructions: Heat oil …
From viknews.com
From viknews.com
STOUT - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM
Web stout: 1 adj having rugged physical strength; inured to fatigue or hardships “ stout seamen” Synonyms: hardy , stalwart , sturdy robust sturdy and strong in form, constitution, or …
From vocabulary.com
From vocabulary.com
STOUT | DEFINITION, TYPES, & HISTORY | BRITANNICA
Web stout, dark, heavy-bodied beer popular in Great Britain and Ireland. Stouts are stronger versions of mild ale. There are various types, including oatmeal stout, milk stout, and …
From britannica.com
From britannica.com
STOUT-STEAMED SHELLFISH WITH CHARRED ONIONS | PUNCHFORK
Web 5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded; 1 large onion, thinly sliced into rings; 1 head of garlic, halved crosswise; 5 sprigs thyme; 1 4-inch piece …
From punchfork.com
From punchfork.com
STOUT-STEAMED CLAMS AND MUSSELS WITH CHARRED ONIONS RECIPE
Web May 22, 2017 To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
From strait.hopto.org
From strait.hopto.org
STOUT-STEAMED CLAMS AND MUSSELS WITH CHARRED ONIONS
Web 5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded; 1 large onion, thinly sliced into rings; 1 head of garlic, halved crosswise; 5 sprigs thyme; 1 (4-inch) …
From punchfork.com
From punchfork.com
STOUT - DEFINITION OF STOUT BY THE FREE DICTIONARY
Web stout (stout) adj. stout·er, stout·est 1. a. Bulky in figure; thickset or corpulent. See Synonyms at fat. b. Strong in body; sturdy: added a stout defensive end to improve the …
From thefreedictionary.com
From thefreedictionary.com
STOUT-STEAMED SHELLFISH WITH CHARRED ONIONS : RECIPES - REDDIT
Web To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. Ingredients 8 small or …
From reddit.com
From reddit.com
STOUT DEFINITION & MEANING | DICTIONARY.COM
Web Stout definition, bulky in figure; heavily built; corpulent; thickset; fat: She is getting too stout for her dresses. See more.
From dictionary.com
From dictionary.com
MUSSEL RECIPES & MENU IDEAS | BON APPéTIT
Web Stout-Steamed Shellfish with Kelp and Charred Onions To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the …
From bonappetit.com
From bonappetit.com
STOUT DEFINITION & MEANING - MERRIAM-WEBSTER
Web stout: [adjective] strong of character: such as. brave, bold.
From merriam-webster.com
From merriam-webster.com
STOUT-STEAMED SHELLFISH WITH CHARRED ONIONS RECIPE. BUSY LIFE.
Web Heat oil in a large wide pot over high.; Cook onion, stirring occasionally, until edges are black, 6-8 minutes.; Let pot cool slightly, then add butter, garlic, arranging cut side down, …
From panicinthepantry.com
From panicinthepantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love