German Apple Cake 9x13 Food

POTLUCK GERMAN APPLE CAKE

Steps:

• In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

GERMAN APPLE CAKE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
• In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
• In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.

GERMAN APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
• Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

GERMAN APPLE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
• Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
• To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

GERMAN APPLE CAKE

Steps:

• Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin.
• Coat the apple wedges in the lemon juice and set aside.
• In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add the eggs and beat until smooth. Sift in the flour, baking powder and salt and mix well. Slowly add the milk, mixing well after each addition, until you have a smooth batter.
• Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern.
• For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the batter.
• Bake in the middle of the oven for 40-45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. Leave to cool for 15 minutes in the tin. Run a knife around the edges of the cake and turn it out of the tin onto a wire rack.
• Serve warm or at room temperature with whipped cream.

GERMAN APPLE CAKE WITH STREUSEL

Steps:

• Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray.
• Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined.
• Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Refrigerate until apple filling is ready.
• In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Spoon apple filling in an even layer over the cake dough.
• In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling.
• Bake for 45 minutes until lightly golden brown on top and the apples are soft.
• Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. I think this cake tastes best cold, straight from the fridge.

GERMAN APPLE CAKE (APFELKUCHEN)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
• Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
• In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.
• Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Make sure the dough has an even thickness and also make sure you have an approximately 1.5 inches high edge along the removable ring part of the springform pan (this is the crust).
• Peel the apples, remove the cores, and cut them into approx. 1/4-1/2 inch-sized cubes. Place the apple cubes into a bowl, add the cinnamon and mix well. Now evenly place the apple cubes over the cake base.
• For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). This might take a couple of minutes. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). Rip the dough into small pieces and place it on top of the apples.
• Bake the cake for approximately 50 - 60 minutes. Since every oven is different, your baking time might vary slightly. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. Remove the cake from the pan once it has cooled sufficiently.

GERMAN APPLE CAKE

Steps:

• To prepare cake, cream together shortening, sugars and eggs.
• Add dry ingredients and sour cream and mix well; fold in apples.
• Pour batter into greased 9 x 13-inch baking pan.
• To prepare topping, mix all ingredients.
• Sprinkle over cake batter before baking.
• Bake at 350 degrees for 50-55 minutes.

GERMAN APPLE CAKE

Steps:

• Beat the eggs, oil and vanilla until foamy.
• Mix the next 5 ingredients (sugar through salt) in a separate bowl.
• Add to egg mixture.
• Fold in apple slices gently.
• Spread into a 9x13 baking pan.
• Top with nuts.
• Bake 350°F for 40-60 minutes.

APPLE STREUSEL SHEET CAKE

Steps:

• Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C).
• In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. Put the baking sheet in the fridge while you make the apple and crumble layer.
• Leave the remaining 3/4 cup (1.5 sticks) butter on the kitchen counter to get to room temperature.
• Peel and core the apples and chop them into small chunks. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. Set aside.
• For the crumb topping: In the bowl of a stand mixer fitted with the paddle attachment mix the remaining soft 3/4 cup (1.5 sticks) butter with 2 cups of flour and 1/2 cup sugar (see Note 4). The mixture will be crumbly.
• To assemble the cake, spread the apple mixture onto the dough layer. Then use your fingers to crumble the crumbs on top. Press some crumbs together to form bigger crumbs, you don't want the crumbs to be too fine.
• Bake for 45 minutes until the crumbs are lightly golden.
• Let the cake cool off completely. It will be a little bit soft while hot.
• Serve with whipped cream or vanilla ice cream!

GERMAN APPLE CAKE - APFELKUCHEN (VERSION 1)

Steps:

• Mix the butter and the sugar until the sugar is almost dissolved.
• Add one egg at a time while mixing.
• Add the vanilla extract (I prefer vanilla sugar) and the lemon extract (I prefer real lemon juice).
• In an extra bowl mix the flour with the baking powder.
• Measure the milk and be aware that you will need a little more milk if you use some whole wheat flour in this recipe.
• Carefully spoon the flour into the butter/egg bowl while still mixing on a slow speed, alternate with some milk.
• Remove the skin from the apples and cut them in halves.
• Remove the apple seeds and everything around them.
• Cut slots in the round side of the apples.
• Fill the dough into a round baking pan (prepare with butter and/or parchment paper) and level it out.
• Arrange the apple halves on top of the dough, round side up, and press them half way into the dough.
• Heat some apricot jam in the microwave for a few seconds - until fluid - and add the water to the jam. Stir.
• With a baking brush spread the jam onto the apples.
• Now bake on 350°F for about 40 to 50 minutes.