Omani Spice Mix Food

OMANI SPICE MIX

Omani Spice Mix image

Make and share this Omani Spice Mix recipe from Food.com.

Provided by Sharon123

Categories Southwest Asia (middle East)

Time 5m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
2 -3 whole cloves
1 teaspoon turmeric (optional-will add a yellow color to food)

Steps:

Mix all together and store in a jar with lid.
Use in meat and vegetable stews.
May also add to rice dishes, soups, lentil and bean dishes.

HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.

Hawaij - Traditional Spice Mix from Yemen. image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Provided by Um Safia

Categories Southwest Asia (middle East)

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

OMANI CHICKEN KABULI RICE

Omani Chicken Kabuli Rice image

A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.

Provided by UmmBinat

Categories Chicken Thigh & Leg

Time 1h25m

Yield 6 , 6 serving(s)

Number Of Ingredients 19

Ingredients

6 whole chicken legs (that means with the thigh)
3 cups white basmati rice
3 sliced onions
2 garlic cloves, pressed
1 teaspoon whole cardamom pod, bruised
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1 teaspoon dried coriander
1 teaspoon cumin seed
1 small cinnamon stick
2 whole dried limes (loomi, peirced with a skewer in a few places)
1 tablespoon baharat spice mix (Baharat Aka Middle East Mixed Spices - the Real Mix)
4 tablespoons tomato paste
light tasting extra virgin olive oil
1/4 cup golden raisin, soaked in water for 30 minutes
1/4 cup blanched whole almond
3 pinches dried lime powder (loomi in Middle Eastern shops usually found whole but > Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad)
sea salt, to taste
cilantro leaf, to garnish (optional)

Steps:

Wash white basmati rice and soak 10 to more minutes depending on quality of rice.
Wash whole chicken legs keeping the skin on. Add to pot.
Cover chicken pieces with water and bring to the boil skimming off the scum.
Add whole spices including loomi as well as sea salt and boil for a further 40 minutes.
Drain the chicken pieces keeping the chicken stock and shallow fry in a bit of light tasting extra virgin olive oil until golden brown.
Fry sliced onion in the same oil until golden brown then remove half of them and keep aside for garnishing.
To the remaining onions in the pan, add tomato paste and baharat spice mix then add 6 cups of the chicken stock after straining. To that add the drained rice.
Bring to a boil and reduce heat and cover for 10-20 minutes depending on amount, quality and quantity. (If it's a cheaper rice it will become softer faster so do 10 minutes and take off the heat 1 minute then check if done).
Drain raisins then add to a pan with a bit of oil and fry along with the almonds until toasted. Then add garnish onions & loomi powder.
Put the rice on a plate and arrange chicken pieces on top, garnish with raisins, almonds and onion mixture and a few cilantro leaves if wished.
I serve it with a raita (yogurt salad) or daqoos (Gulf Arabian tomato sauce).
Enjoy!

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