BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
BEV'S SPAGHETTI SAUCE
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Provided by Bev I Am
Categories Sauces
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
- Add tomato paste, tomato sauce and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 1 1/2 hours.
- Use sauce to top your cooked spaghetti.
- Top with sauteed mushroom.
- Pass the Parmesan.
SPAGHETTI SAUCE
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night.
Provided by KIMMIE KOO
Categories Sauces
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot stir together crushed tomatoes, tomato puree, and tomato sauce.
- Set on medium-low heat and cover.
- Meanwhile, in sauté pan heat olive oil over medium heat. When warm, add peppers, onions, and mushrooms.
- Sprinkle with a dash of salt and pepper to taste.
- Sauté until onions are clear but not browned.
- Add sautéed vegetables to stock pot, folding them into the sauce with the oregano and parsley.
- Cover, and bring to a slow simmer, stirring occasionally from the bottom up.
- Once simmering add the tomato paste, fresh garlic, garlic powder, and onion powder, being sure to mix in throughly.
- Turn to low heat and simmer, covered at least 1 hour.
- Taste; if too acidy, add sugar 1/2 teaspoon at a time, checking every 10 minutes.
Nutrition Facts : Calories 139.9, Fat 2, SaturatedFat 0.3, Sodium 862.9, Carbohydrate 29.8, Fiber 7.1, Sugar 13.4, Protein 6.4
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
SPAGHETTI SAUCE I
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Provided by Amanda Gates
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 4
Number Of Ingredients 10
Steps:
- Saute the beef and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition Facts : Calories 515 calories, Carbohydrate 27.2 g, Cholesterol 115.6 mg, Fat 35.5 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 16.8 g, Sodium 1261.8 mg, Sugar 22.1 g
SPAGHETTI / PASTA SAUCE
This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.
Provided by JustJanS
Categories Sauces
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large fry pan over a medium heat.
- Add the onion and bacon and cook until the onion is golden and tender.
- Add the minced garlic and cook a couple of minutes more.
- Add the mince and cook, breaking up with a fork, until the meat has all changed colour.
- Add the bell pepper and cook for a minute or two.
- Now add the tomato paste and"cook it out" for another minute or two before adding the wine.
- Allow the wine to reduce a little, before adding the remaining sauce ingredients.
- Simmer until reduced and a deep rich red/ brown.
- *You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching.
- Add a little more broth or water if it looks like doing so.
Nutrition Facts : Calories 497.1, Fat 34.3, SaturatedFat 11.3, Cholesterol 91.5, Sodium 848.7, Carbohydrate 16.2, Fiber 3.7, Sugar 9.1, Protein 26.4
More about "spaghetti sauce i food"
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE SPICE …
From thespicehouse.com
50 THINGS TO MAKE WITH PASTA SAUCE - FOOD NETWORK
From foodnetwork.com
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES}
From favfamilyrecipes.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE}
From cookingclassy.com
OUR FAVORITE SPAGHETTI MEAT SAUCE - INSPIRED TASTE
From inspiredtaste.net
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER …
From tasteofhome.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
10 BEST HOMEMADE SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SPAGHETTI WITH GROUND BEEF AND PREGO SAUCE
From sauceproclub.com
SPAGHETTI AND TOMATO SAUCE: A CLASSIC FAMILY-FRIENDLY ITALIAN MEAL
From thesouthafrican.com
CAN I SUBSTITUTE SPAGHETTI SAUCE FOR MARINARA SAUCE? - TEST FOOD …
From testfoodkitchen.com
12 WAYS TO USE A JAR OF PASTA SAUCE FOR DINNER (THAT AREN'T JUST ...
From allrecipes.com
EASY SPAGHETTI SAUCE | CANADIAN LIVING
From canadianliving.com
A 7-DAY MEAL PLAN USING SPAGHETTI SAUCE | TASTE OF HOME
From tasteofhome.com
10 BEST STORE-BOUGHT SPAGHETTI SAUCES 2022 | FOOD TASTE GUIDE
From foodtasteguide.com
EASY SPAGHETTI SAUCE | FOOD BASICS
From foodbasics.ca
HOW TO ADD FLAVOUR TO BLAND SPAGHETTI SAUCE? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO MAKE SPAGHETTI (CLASSIC RECIPE, WITH MEAT SAUCE) - KITCHN
From thekitchn.com
18 DELICIOUS WAYS TO USE LEFTOVER SPAGHETTI SAUCE - EAT THIS NOT …
From eatthis.com
BEST SPAGHETTI SAUCE RECIPE EVER! - MAKING THINGS IS AWESOME
From makingthingsisawesome.com
CAN I USE PASTA SAUCE FOR SPAGHETTI? - TEST FOOD KITCHEN
From testfoodkitchen.com
WHAT’S YOUR FAVORITE SPAGHETTI SAUCE? | FOOD AND DRINK
From tigerdroppings.com
HOMEMADE SPAGHETTI SAUCE RECIPE - EATING ON A DIME
From eatingonadime.com
SPAGHETTI SAUCE - FACTS ABOUT FOOD
From factsaboutfood.com
WHAT SPICES ARE IN SPAGHETTI SAUCE- FLAVORS OF THE TOMATOE-Y …
From spicerally.com
INSTANT POT SPAGHETTI SAUCE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT SPAGHETTI AND MEAT SAUCE - THE BUSY BAKER
From thebusybaker.ca
THE BEST HOMEMADE SPAGHETTI SAUCE – EASY OLD FASHIONED RECIPE!
From farmhouseharvest.net
GRANDMA BARB'S HOMEMADE SPAGHETTI SAUCE - FAMILY RECIPE!
From divascancook.com
HOW TO MAKE PASTA SAUCE: TRY THIS 20-MINUTE RECIPE TONIGHT
From tasteofhome.com
21 BEST SPAGHETTI RECIPE WITH JAR SAUCE - SELECTED RECIPES
From selectedrecipe.com
THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE COOK
From thewholecook.com
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
From christinascucina.com
CAN I USE PASTA SAUCE FOR PIZZA? - TEST FOOD KITCHEN
From testfoodkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love