CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHOW MEIN NOODLE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
HAYSTACKS CANDY
Haystacks -- chow mein candy -- are always a hit. They are simple to make, with only four ingredients, and the candy is crunchy and delicious!
Provided by Diana Rattray
Categories Dessert Cookies & Candy Candy
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Lay a sheet of waxed paper or parchment paper on the countertop.
- Put the butterscotch chips in a medium microwave-safe bowl or container. Microwave at 50% power for about 3 to 5 minutes, or just until the butterscotch chips are melted.
- In a large bowl, mix the peanut butter, peanuts, melted butterscotch chips, and chow mein noodles, stirring gently to coat the noodles thoroughly.
- Drop teaspoons of the mixture onto the parchment paper. Let them stand at room temperature until set.
- Transfer candies to a container, separated by sheets of waxed paper.
- Cover and store in the refrigerator. Enjoy!
Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 199 mg, Sugar 11 g, Fat 14 g, ServingSize 12 servings, UnsaturatedFat 0 g
NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
KRISTY'S ANCIENT CHINESE NOODLE COOKIES
These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.
Provided by Food Network
Categories dessert
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
- In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.
CHINESE NOODLE NUT CLUSTERS
Provided by Lora Brody
Categories Chocolate Dessert Quick & Easy Peanut Noodle
Yield Makes about 30 clusters
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
- Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
- Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
- The clusters can be stored in an airtight container at room temperature for up to 1 month.
CHOW CLUSTERS
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
Provided by Mary Ellen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
- Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g
HAYSTACKS
These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend.
Provided by SharonP
Categories Candy
Time 30m
Yield 24-36 pieces
Number Of Ingredients 4
Steps:
- In a non-metallic bowl, combine 1- 12 ounce bag of Nestle' semisweet chocolate chips and 1- 12 ounce bag of Nestle' butterscotch chips.
- Stir the chips together and microwave on a medium temperature, stopping to mix the chips as they melt together.
- When completely melted and mixed, add 1 can La Choy Chinese noodles and 1 can Spanish peanuts.
- Stir together until mixed.
- Drop spoonfuls of mixture onto a foiled cookie sheet.
- Let harden.
Nutrition Facts : Calories 144.3, Fat 8.4, SaturatedFat 5.9, Sodium 14.2, Carbohydrate 18.5, Fiber 0.8, Sugar 17.2, Protein 0.9
NOODLE CANDY
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Provided by CJAY8248
Categories Candy
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.
CHINESE NOODLE CANDY
Quick and tasty snack.
Provided by Priscilla Smith
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.
CHINESE NOODLE CANDY
this is quick and easy, great for the holiday's
Provided by Linda Eastin
Categories Candies
Time 45m
Number Of Ingredients 3
Steps:
- 1. Melt both packages of Butterscotch chips in a microwave prove bowl 50 percent heat for 30 seconds at a time till melted completely. Careful not to burn, add noodles & peanuts and stir till well blended. On cookie sheet lined with wax paper drop teaspoons full on cookie sheet, let cool till candy has set up. If it starts to harden just place bowl in microwave to soften and continue.
- 2. Any nuts will work, but I like the salt peanuts for the salty sweet taste. Spanish peanuts have the red skins I don't use them cause of that. But if you don't mind that there good to.
CHOW MEIN NOODLE CANDY
Make and share this Chow Mein Noodle Candy recipe from Food.com.
Provided by Naner
Categories Candy
Time 10m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Melt almond bark in microwave.
- Heat at 1 minute intervals, until smooth.
- Add rest of ingredients to bowl of melted almond bark.
- Drop by spoonfuls to form mounds on waxed paper and cool.
Nutrition Facts : Calories 47.6, Fat 4.4, SaturatedFat 1.3, Sodium 0.8, Carbohydrate 2.2, Fiber 0.8, Sugar 1.2, Protein 0.6
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