KENTUCKY APPLE CAKE RECIPE - (4.2/5)
Provided by Nana_CAM
Number Of Ingredients 18
Steps:
- Cream 2 sticks margarine and 2 cups sugar. Add 2 large eggs. In a separate bowl, combine, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Add dry ingredients to the margarine mixture, mix in: apples, walnuts, and milk. Grease and flour a 9x13-inch pan Spread apple cake batter evenly in pan. Bake at 350°F. for 50 minutes to 1 hour, or until a toothpick comes out clean. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla. Pour and spread glaze over hot cake as soon as the cake is removed from the oven. Let cake cool completely before serving. The longer it sits, the better it gets!
KENTUCKY APPLE FESTIVAL APPLE PIE
I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender and flaky at the same time and the flavor is just the perfect amount of sweetness! Try it and you'll see why it is a Festival winning apple pie! 10/12/04, Edited: cooking time/temperature
Provided by Dine Dish
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Mix shortening, 1/3 cup butter and flour.
- Add boiling water, salt and baking powder.
- Mix well.
- Separate into 2 balls; place between 2 pieces of wax paper; roll.
- Filling: Peel, core and slice apples.
- Lightly mix cinnamon and sugar with the apples.
- Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
- Cover with topping crust; slit to allow steam to escape.
- Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.
KENTUCKY DRIED APPLE STACK CAKE
My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
KENTUCKY APPLE CAKE RECIPE
Provided by calypan
Number Of Ingredients 22
Steps:
- 1. Follow the above steps to make the cake batter. 2. Grease and flour a 9x13 pan Spread apple cake batter evenly in pan. 3. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it. 4. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla. 5. Pour and spread glaze over hot cake as soon as the cake is removed from the oven. 6. Let cake cool completely before serving. The longer it sits, the better it gets!
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