Pancetta Crisps With Goat Cheese And Pear Food

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PANCETTA CRISPS WITH GOAT CHEESE AND PEAR



Pancetta Crisps with Goat Cheese and Pear image

Categories     Cheese     Fruit     Pork     Appetizer     Brunch     Bake     Cocktail Party     Goat Cheese     Pear     Bon Appétit

Yield Makes 16

Number Of Ingredients 4

16 thin slices pancetta
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices
Fresh thyme leaves

Steps:

  • Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

PANCETTA CRISPS WITH GOAT CHEESE AND PEAR



Pancetta Crisps With Goat Cheese and Pear image

Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.

Provided by Jules127

Categories     < 60 Mins

Time 35m

Yield 16 appetizers

Number Of Ingredients 4

16 slices pancetta (thin slices)
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 small very ripe pears, halved, cored, cut into 1/4-inch-thick slices
fresh thyme leave

Steps:

  • Preheat oven to 450°F
  • Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
  • Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
  • Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

Nutrition Facts : Calories 10.1, Sodium 0.2, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 0.1

CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR



Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear image

Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

12 slices pancetta, thin slices
1 bartlett pear
4 ounces goat cheese, crumbled
1 teaspoon pepper
2 tablespoons honey

Steps:

  • Preheat oven to 450°F.
  • Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
  • Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.

Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3

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