CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
CRANBERRY CRUMBLE BARS
Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
- Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
- Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 25 mg
CRANBERRY-PEAR CRUMBLE BARS
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp. Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor. Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp. The result is a chewy, fruity cookie that just as easily a perfect afternoon snack as it is a paired with some ice cream for dessert. Choose pears that are on the firm side of ripe: Comice and Anjou both work great.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 1h
Yield One 9x9-inch pan
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees and line a 9x9-inch baking dish with parchment paper.
- Prepare filling: Peel, core and chop the pears into 1/2-inch pieces. You should have about 2 1/2 cups of chopped pears. Add pears, cranberries, sugar and orange juice to a heavy-bottomed skillet or saucepan. Bring the mixture to a boil and cook over medium-high heat, stirring occasionally until pears soften, cranberries burst, and juices are thickened and jammy, 7 to 10 minutes. Add vanilla, orange zest and fresh ginger and stir to combine. Remove from heat and let cool while you prepare the crust.
- Prepare crust and crumble: In a large bowl, combine flour, brown sugar, almond flour, oats and salt. Stir to combine. Add butter and almond extract, and stir until crumbs are well moistened.
- Reserve about 2 1/2 cups/360 grams of the mixture for the topping. Pour remaining crumbs into prepared dish and press them into an even layer. Bake the crust until golden, 10 to 15 minutes.
- Spoon filling (it's O.K. if it's still warm) evenly over the hot crust, top with reserved crumbs, and return pan to oven. Bake until golden, 20 to 25 minutes. Let the bars cool slightly before cutting and serving.
CRANBERRY CRUMB BARS
This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling., Bake at 325° for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting.
Nutrition Facts : Calories 407 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 210mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
PEAR-CRANBERRY CRUMBLE-CRISP
I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream.
Provided by TexasToast R
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
- Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
- Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.
PEAR CRANBERRY CRUMBLE
Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11x7-in. baking dish coated with cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears., In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350° for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate, Fiber 4g fiber), Protein 2g protein.
CRANBERRY-PEAR CAKE BARS
Sweet pears and an orange-scented crumb balance tart cranberries, making this cake delicious as an afternoon snack or as a dessert with whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on sides; butter paper, and set aside. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large bowl, whisk together sugar, butter, eggs, vanilla, and zest until smooth. Add flour mixture; mix just until moistened (do not overmix). Fold in pears, cranberries, and walnuts.
- Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Cool completely in pan set on a rack. Using parchment overhang, lift cake from pan, and transfer to a cutting board. Cut into 18 squares; serve with whipped cream, if desired.
CRANBERRY CRUMBLE PIE BARS
These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, and crumbly almond topping. The crust and crumble topping are made from the same mixture, so there's no need to dirty an additional bowl.
Provided by Sally
Categories Desserts
Time 3h
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Add the cubed butter and using a pastry cutter, two forks, or a food processor, cut in the butter until all the flour is coated and resembles pea-sized crumbles. (See photo above for a visual.) This takes at least 5 minutes of cutting in with a pastry cutter.
- Whisk the egg, milk, and vanilla together in a small bowl. Pour over the flour/butter mixture and gently mix together until the mixture resembles moist crumbly sand. See photo above for a visual.
- You will have about 6 cups of the crust/crumble mixture. Set 2 cups aside. Pour the remaining into the prepared pan and flatten down with your hands or a flat spatula to form an even crust. It will be a little crumbly- that's ok. Set aside. (Almonds will be used in the topping in the next step.)
- Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the remaining crumble mixture all over the cranberries. Sprinkle the almonds all over top.
- Bake for about 40-50 minutes or until the top is lightly browned and a toothpick comes out *mostly* clean (with a few jammy cranberry specks!). Mine take about 45 minutes. Remove from the oven and allow the bars to cool completely in the pan set on a wire rack. After about 1 hour, I stick the whole pan in the refrigerator to help speed things up.
- Whisk the icing ingredients together. Add more orange juice to thin out, if desired. Drizzle over cooled bars, then cut into squares.
- Cover and store leftover cranberry bars (with or without icing) at room temperature for up to 2 days or in the refrigerator for up to 1 week.
CRANBERRY CRUMBLE BARS
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.
Provided by Summer Miller
Categories Diabetes-Friendly Thanksgiving Dessert Recipes
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Line a 9x13-inch baking pan with parchment paper, letting some overhang on the long sides. (The extra will help you lift the bars out.)
- To prepare filling: Combine cranberries, orange zest, orange juice, 6 tablespoons granulated sugar, cornstarch, almond extract, and cinnamon in a small bowl; stir well. Set aside.
- To prepare crust: Whisk all-purpose flour, almond flour, 1/2 cup granulated sugar, baking powder, salt, nutmeg, and orange zest in a medium bowl. Work butter into the mixture, using your hands to pinch and rub until the pieces are flattened and the mixture is crumbly and resembles sand.
- Lightly beat egg whites and vanilla in a small bowl with a fork. Pour into the flour mixture and use the fork to scoop down from the sides and up through the center until the whites are well incorporated. Set aside 1/2 cup of the mixture.
- Press the remaining mixture into the prepared baking pan to form a bottom crust.
- To assemble and bake: Give the cranberry mixture a quick stir, then pour it over the crust, spreading evenly. Sprinkle the reserved crust mixture on top.
- Bake until the top is lightly browned, about 40 minutes. Transfer to a wire rack and let the bars cool in the pan for 15 minutes. Lift the long sides of the parchment to remove and place on a cutting board. Use a sharp knife to cut into 15 bars. Cool completely. Garnish with powdered sugar before serving, if desired.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 26.7 g, Cholesterol 8.1 mg, Fat 8.9 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 83.8 mg, Sugar 13 g
CRANBERRY PEAR CRUMBLE BARS (VEGAN AND GLUTEN-FREE)
Provided by Heather Christo
Time 1h15m
Yield 24
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees. Prepare a quarter sheetpan with sides with a sheet of parchment paper to line it.
- For the Cranberry-Pear filling:
- In a medium pot over medium heat add the cranberries, pear, orange juice, spices and the water. Bring the mixture to a simmer and continue to cook over low heat for about 20-25 minutes until the mixture is bubbling and has broken down into a jam texture and thickened up quite a bit. Let the filling cool while you prepare the crust. As it cools, it will continue to thicken up.
- For the crust:
- In the bowl of a food processor, combine the Gf flour, sugar, salt and nutmeg until well combined. Add the vanilla and the cold vegan butter chunks and then run the food processor until the dough comes together in a crumbly way.
- Dump ⅔ rds of the crust mixture, which will be very crumbly dough, into the prepared sheet pan. Use the bottom of a glass or measuring cup and pack the dough down flat until you have a smooth crust. Set the other ⅓ rd of the dough aside.
- Pour the cranberry-pear filling onto the crust and spread the filling evenly around. Next, sprinkle the remaining dough in crumbles over the top of the cranberry-pear filling.
- I placed the quarter sheetpan on a half sheetpan to make it easier to take in and out of the oven. Bake the bars for 40 minutes until the crumbs on top are lightly golden.
- I let the bars cool slightly and then you can slice them and serve warm. If you are making these ahead of time and want really clean edges, I suggest freezing the bars for a few hours or even overnight before you slice them. They can quickly thaw before you serve. These are best stored in the freezer if you make them ahead.
- Preheat the oven to 350 degrees. Prepare a quarter sheetpan with sides with a sheet of parchment paper to line it.
- For the Cranberry-Pear filling:
- In a medium pot over medium heat add the cranberries, pear, orange juice, spices and the water. Bring the mixture to a simmer and continue to cook over low heat for about 20-25 minutes until the mixture is bubbling and has broken down into a jam texture and thickened up quite a bit. Let the filling cool while you prepare the crust. As it cools, it will continue to thicken up.
- For the crust:
- In the bowl of a food processor, combine the Gf flour, sugar, salt and nutmeg until well combined. Add the vanilla and the cold vegan butter chunks and then run the food processor until the dough comes together in a crumbly way.
- Dump ⅔ rds of the crust mixture, which will be very crumbly dough, into the prepared sheet pan. Use the bottom of a glass or measuring cup and pack the dough down flat until you have a smooth crust. Set the other ⅓ rd of the dough aside.
- Pour the cranberry-pear filling onto the crust and spread the filling evenly around. Next, sprinkle the remaining dough in crumbles over the top of the cranberry-pear filling.
- I placed the quarter sheetpan on a half sheetpan to make it easier to take in and out of the oven. Bake the bars for 40 minutes until the crumbs on top are lightly golden.
- I let the bars cool slightly and then you can slice them and serve warm. If you are making these ahead of time and want really clean edges, I suggest freezing the bars for a few hours or even overnight before you slice them. They can quickly thaw before you serve. These are best stored in the freezer if you make them ahead.
SNAPPY PEAR AND CRANBERRY CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
- For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
- Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.
PEAR CRANBERRY CRUMBLE
Make and share this Pear Cranberry Crumble recipe from Food.com.
Provided by SweetySJD
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
- Coat an 11x7x2-inch baking dish with cooking spray.
- Arrange pear slices in dish, sprinkle with sugar.
- Pour apple juice mixture over pears.
- In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
- Cut in butter until crumbly, sprinkle over pears.
- Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
- Serve warm.
Nutrition Facts : Calories 240.5, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.4, Carbohydrate 51.1, Fiber 6.2, Sugar 32.6, Protein 2.2
More about "cranberry pear crumble bars food"
CRANBERRY PEAR BARS - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (5)Total Time 1 hr 20 mins
- Preheat oven to 350F. Combine flour and 1/2 cup brown sugar in a food processor container. Cover and process with one or two on-off turns to mix. Add butter; pulse several times until fine crumbs form. Add oats; pulse once to mix. (Or combine flour and brown sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs. Stir in oats.) Reserve 1 cup crumb mixture. Press remaining crumb mixture onto bottom of an ungreased 13x9x2-inch baking pan. Bake in preheated oven for 15 minutes or until crust is lightly browned.
- Meanwhile, combine pear nectar and 2/3 cup brown sugar in a medium saucepan. Bring to boiling, stirring to dissolve sugar. Add cranberries. Return to boiling; reduce heat. Simmer, uncovered, for 10 minutes or until mixture is slightly thickened, stirring occasionally. Remove from heat; stir in nutmeg.
- Spread cranberry mixture evenly over baked crust. Sprinkle with reserved crumb mixture. Bake in preheated oven about 25 minutes or until top is lightly brown. Cool completely in pan on wire rack. Cut into bars. Makes 32 bars.
BEST CRANBERRY CRUMB BARS - HOW TO MAKE CRANBERRY CRUMB BARS
From countryliving.com
4/5 (2)Category Autumn, Christmas, Thanksgiving, DessertCuisine AmericanTotal Time 1 hr 10 mins
- Line bottom and sides with parchment paper, leaving a 2-inch overhang on 2 sides; spray paper.
CRANBERRY CRUMBLE BARS RECIPE FROM GESINE BULLOCK-PRADO ...
From newengland.com
Servings 12Estimated Reading Time 2 mins
PEAR CRANBERRY PIE (WITH OATMEAL CRUMBLE) - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (6)Total Time 1 hr 55 minsCategory DessertCalories 602 per serving
- In a food processor, or mixing bowl combine the flour, sugar, and salt. Scatter butter over top and cut in until mixture resembles coarse cornmeal. If using a food processor, transfer mixture to large bowl. Sprinkle 3 tablespoons of the ice water over the mixture. Stir dough together using a spatula, until dough sticks together. Test the dough by squeezing some together with your fingertips. If it sticks together, then do not add more water. If it does not, then add the remaining tablespoon of water. Turn the dough onto a sheet of plastic wrap and flatten into a 4-inch disk. Wrap tightly in plastic wrap and refrigerate for 1 hour.
- In a large bowl using a spatula, stir the pears, lemon juice, flour, sugar, cinnamon, and cranberries until combined and the fruit is coated in flour. Set the filling aside as the oven preheats.
- In a mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Cut the cold butter into the mixture. Stir in the oats. The streusel topping will be thick and crumbly. Sprinkle over the pear filling.
DELICIOUS PEAR PIE CRUMBLE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (6)Total Time 1 hr 30 minsCategory DessertCalories 292 per serving
- Line a 9x9” pan with foil and spray with cooking spray (for easy removal and cutting of bars). Preheat oven to 350°F.
- Prepare the crust by slowly mixing all the crust ingredients in a stand mixer fitted with the paddle attachment or in a large bowl using hand mixer. The mixture will be crumbly and if you are using a hand mixer you may need to use your hands to break up any large chunks of butter. Press the crust in the prepared pan and bake for 15 minutes.
- Prepare the filling by placing the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain well.
- Make the topping while the pears are cooking: you can use the same bowl you used for the crust. Use a stand or a hand mixer to cream the butter and sugar. Add the flour, almonds, and salt and mix slowly. The mixture will be somewhat crumbly.
CRANBERRY PEAR CRUMBLE RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
5/5 (1)Category Dessert, Pies, Crisps & TartsCuisine American, BritishTotal Time 45 mins
- Preheat the oven to 180ºC (350ºF) and lightly grease two small 10 cm (4 inch) ramekins with oil or butter.
- To make the crumble, whisk together the flour, oats, 3 tablespoons of coconut sugar, and cinnamon in a small bowl using a fork. Pour over the melted butter and toss with the fork until all the mixture is coated and resembles wet, clumpy sand. Set aside.
- In a large bowl, toss together the pears, cranberries, arrowroot powder, vanilla paste, and remaining 2 tablespoons of coconut sugar until well coated.
PEAR AND CRANBERRY CRUMBLE RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Dessert
- 2. Place pears, cranberries, water, sugar, cinnamon stick, cloves and lemon rind in a saucepan. Bring to boil then simmer until pears are soft, about 20 minutes. Remove from heat and discard spices and rind.
- 3. Place the remaining ingredients in a bowl and rub in butter, place evenly on a roasting tray and toast in the oven until golden, about 15 minutes. Stir occasionally with a spoon so that crumble mix toasts evenly.
- 4. Spoon pears into four ramekins (200ml capacity), cover liberally with crumble mix and bake in the oven until starting to bubble at the sides.
KETO CRANBERRY PEAR CRUMB BARS {GLUTEN FREE!} - INSPECTOR ...
From inspectorgorgeous.com
Reviews 2Category Sweets And TreatsCuisine AmericanTotal Time 2 hrs 10 mins
- MAKE THE CRUST/CRUMBLE: In a large bowl whisk the almond flour, 2 tablespoons coconut flour, sweetener, baking powder, and xanthan gum. Slice the butter into small pieces and add to the flour; cut in with a fork (or clean hands!) until the mixture is soft and crumbly.
- Add the egg and mix well to form the dough. RESERVE a heaping 1/2 cup of the dough for the crumble top and place in the refrigerator (you'll add the extra flour, cinnamon, and almond slivers later). PRESS the remaining dough into the prepared pan and set aside.
- MAKE THE FILLING: In a large bowl mix the frozen cranberries, pear, sweetener, zest, and lemon or orange juice and fold to coat. Layer over the prepared crust.
DELICIOUS CRANBERRY PEAR CRUMBLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.6/5 (25)Total Time 1 hr 25 minsCategory DessertsCalories 385 per serving
- In a large bowl, combine the pears, cranberries, sugar, tapioca flour or cornstarch, orange zest, and cinnamon. Stir well. Add the juice. Stir to combine.
- For the crumble topping, in a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar. Add the melted butter and stir until the mixture forms pea-size and slightly larger clumps.
CRANBERRY-PEAR CRUMBLE RECIPE - BON APPéTIT
From bonappetit.com
Servings 6Estimated Reading Time 1 min
- Position rack in lowest level of toaster oven and preheat to 350°. Toss pears, orange zest, ginger, cardamom, pepper, ¼ cup cranberries, 3 Tbsp. brown sugar, 2 Tbsp. flour, 2 Tbsp. butter, and ¼ tsp. salt in a large bowl until pears are coated. Scrape into an 8x8" glass baking dish.
- Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining ¾ cup flour, ⅔ cup brown sugar, 8 Tbsp. butter, and ½ tsp. salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes. Add almonds and remaining ¼ cup cranberries and mix on low speed until just incorporated.
- Evenly sprinkle crumb mixture over pear mixture. Cover loosely with foil and bake 40 minutes. Uncover and continue to bake until filling is bubbling and topping is browned, 15–20 minutes more.
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (11)Category PieServings 8-10Total Time 6 hrs 55 mins
- After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
- On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish.* Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Chill in the refrigerator or freezer as you prepare the filling and crumble topping.
- Combine the pear chunks, cranberries, granulated sugar, flour, cinnamon, ginger, and lemon juice together in a large bowl.
CRANBERRY CRUMBLE PIE BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pies & PastriesServings 24Total Time 3 hrs
PEAR CRANBERRY VANILLA CRUMBLE BARS - STEPHDISHES
From stephdishes.com
Category Dessert
PEAR RECIPES | CRANBERRY PEAR CRUMBLE | CRANBERRY RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 3 hrs 20 minsCategory DessertCalories 385 per serving
PEAR CRANBERRY ALMOND CRUMBLE - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 1Author Rachel BertoneCuisine AmericanCategory Christmas
CRANBERRY PEAR CRUMBLE TART - OLIVES + THYME
From olivesnthyme.com
Category Celebrations, Dessert, HolidaysTotal Time 1 hr 10 mins
CRANBERRY CRUMBLE BARS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category Breakfast
PEAR CRANBERRY CRUMBLE BARS - MIKE'S ORGANIC
From mikesorganic.com
Servings 20Total Time 1 hr 5 minsCategory Dessert
CRANBERRY CRUMBLE PIE | FOOD & WINE
From foodandwine.com
Category PiesTotal Time 2 hrs 5 mins
CRANBERRY-PEAR CRUMBLE BARS | AKSANA | COPY ME THAT
From copymethat.com
CRANBERRY & PEAR CRUMBLE BARS | FESTIVAL FOODS
From festfoods.com
PEAR CRANBERRY PIE MARTHA STEWART - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY PEAR CRUMBLE BARS (VEGAN AND GLUTEN-FREE) - RECIPES
From grandmasecretrecipe.com
CRUMBLE BARS ARCHIVES - HEATHER CHRISTO
From heatherchristo.com
CRANBERRY & PEAR CRUMBLE BARS | FESTIVAL FOODS
From festfoods.com
CRANBERRY PECAN CRUMBLE BAR RECIPE - SINKOLOGY
From sinkology.com
BARTENDERY - CRANBERRY PEAR CRUMBLE BARS MOST SUITABLE FOR ...
From bartendery.com
PEAR-CRANBERRY CRUMBLE RECIPE | DR. MCDOUGALL
From drmcdougall.com
CRANBERRY APPLE CRISP BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE, CRANBERRY AND PEAR CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY PEAR CRUMBLE BARS RECIPES
From tfrecipes.com
CRANBERRY CRUMBLE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PEAR CRANBERRY & HAZELNUT CRUMBLE - LITTLE BITS OF...
From littlebitsof.com
CRANBERRY PEAR CRUMBLE BARS – PALEO IN PDX
From pinterest.com
CRANBERRY CRUMBLE BARS RECIPES
From tfrecipes.com
FESTIVAL FEATURED RECIPE: CRANBERRY AND PEAR CRUMBLE BARS ...
From onfocus.news
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love