Deli Beef Raspberry Mayo Sandwich Food

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DELI BEEF & RASPBERRY MAYO SANDWICH



Deli Beef & Raspberry Mayo Sandwich image

We used to think nothing was as tasty as a roast beef sandwich with mayo-until we added a bit of seedless raspberry jam to the equation!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

1 Tbsp. KRAFT Light Mayo
1-1/2 tsp. seedless red raspberry jam
1/4 tsp. finely chopped red onions
2 slices whole wheat bread
1/2 cup baby spinach leaves
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

Steps:

  • Mix mayo, jam and onions.
  • Spread bread slices with mayo mixture; fill with remaining ingredients.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

TOASTED CLUBS WITH DILL MAYO



Toasted Clubs with Dill Mayo image

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! -Jenny Flake, Gilbert, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons fat-free mayonnaise
1/4 teaspoon dill weed
3/4 teaspoon lemon juice, divided
1/8 teaspoon pepper
4 slices whole wheat bread, toasted
4 thin slices deli roast beef
4 thin slices deli ham
2 slices reduced-fat provolone cheese
2 Bibb lettuce leaves
2 slices tomato
2 center-cut bacon strips, cooked and crumbled
1/4 cup alfalfa sprouts
1/4 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts., Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast.

Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1056mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 26g protein.

DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE



Deli Beef Sandwiches with Horseradish Mayonnaise image

Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons cherry preserves
4 teaspoons prepared horseradish
8 slices whole wheat bread
3/4 pound sliced deli roast beef
4 lettuce leaves
1 large tomato, thinly sliced
Dash each salt and pepper

Steps:

  • In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.

Nutrition Facts : Calories 471 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 947mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.

LOADED DELI SUB SANDWICH



Loaded Deli Sub Sandwich image

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. -Jamie Fanning, Creighton, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

4 hoagie buns, split
1/2 cup mayonnaise
TOPPINGS:
3 cups fresh baby spinach
1/2 cup thinly sliced red onion
1/2 cup chopped green or red pepper
1/4 cup sliced ripe olives
1/4 cup dill pickle slices
1/3 pound sliced deli roast beef
1/3 pound sliced deli turkey
8 thin slices cheddar cheese
8 thin slices provolone cheese
Optional seasonings: dried oregano, grated Parmesan cheese and pepper

Steps:

  • Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.

Nutrition Facts : Calories 709 calories, Fat 44g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1661mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.

RASPBERRY MAYO



Raspberry Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup good-quality mayo
1 tablespoon freshly squeezed lemon juice
1 tablespoon raspberry preserves
1/2 teaspoon fresh lemon zest
1/8 teaspoon freshly ground black pepper

Steps:

  • Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches.

BOLOGNA GRILLER OVEN TOASTED DELI SANDWICH



Bologna Griller Oven Toasted Deli Sandwich image

Make and share this Bologna Griller Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup mayonnaise
8 slices bread
1/4 cup ketchup
4 slices bologna
4 slices American cheese
16 slices pickles

Steps:

  • Preheat oven to 425*.
  • Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
  • SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
  • BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 368.2, Fat 19.8, SaturatedFat 7.5, Cholesterol 33.1, Sodium 1478.8, Carbohydrate 36.6, Fiber 1.6, Sugar 7.5, Protein 11.4

ROAST BEEF WITH HONEY MUSTARD MAYO SANDWICHES



Roast Beef With Honey Mustard Mayo Sandwiches image

Make and share this Roast Beef With Honey Mustard Mayo Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

4 tablespoons mayonnaise
1 teaspoon honey
1 tablespoon mustard
6 slices bread
3 slices beef
1 handful watercress

Steps:

  • Mix the mayonnaise, honey and mustard until smooth. Spread the slices of bread with the mayonnaise mixture. Lay three slices of bread, mayonnaise-side up, and put some slices of roast beef on each. Roughly chop the watercress and scatter over the beef, then season with salt and pepper. Put the tops on the sandwiches and cut into triangles, fingers, or squares, as you like.

Nutrition Facts : Calories 55, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 112.9, Carbohydrate 8, Fiber 0.3, Sugar 1.3, Protein 1.1

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