CHEESE-STUFFED TATER TOTS RECIPE BY TASTY
Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
- Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
- Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram
CHEESE-STUFFED TATER TOTS RECIPE
Combine baked potatoes and cheese to make baked, not fried, stuffed tater tots adults will love as much as the kids.
Provided by Cheryl Najafi
Categories appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel skin from baked and cooled potatoes and coarsely grate into a mixing bowl. Sprinkle salt, chives, garlic powder and potato starch over potatoes then toss gently to coat. Add shredded cheddar cheese then toss gently to incorporate.
- Press small amount of potato mixture together in your hand (if it falls apart, add more starch in 1 tsp increments until mixture holds its form). Cut string cheese in half lengthwise, then cut into ½"- ¾" long pieces.
- Place 1 heaping Tbsp of potato mixture into palm of hand and indent with thumb then place 1 piece of string cheese in center of potato mixture. Cover string cheese completely with potatoes (form a tot with the cheese in the center of the potato mixture). Continue to form tater tots, pressing firmly so they hold together. Repeat with all remaining filling and cheese.
- Line baking sheet with foil or parchment paper then coat with cooking spray. Evenly space tots on baking sheet then brush with oil and bake 12−15 minutes, turning once halfway through baking.
- Remove from oven, cool slightly then serve.
Nutrition Facts : Calories 330 kcal, Carbohydrate 33 g, Protein 16 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 914 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
MINI LOADED TATER TOTS® APPETIZERS
Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
- Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
- Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 3 g
LOADED CHEESY TATER TOTS
These Loaded Cheesy Tater Tots are hot, gooey morsels of goodness. Every single bite will crunch in your teeth and melt in your mouth all at the same time.
Provided by Corey Valley
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside.
- Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
- NOTE: You can either keep them on the baking sheet, or place tots in an oven proof pan. If you keep them on the baking sheet, you will be doing a single layer. But if you put them in a pan (as shown in the picture) you will want to do 2 layers. 1/2 of the tots, bacon and cheese, then the other 1/2 of bacon and cheese.
- Once cheese has melted, remove from the oven, drizzle with the ranch/sour cream mixture, and serve right away.
Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 14 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 801 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BACON WRAPPED TATER TOT BOMBS
The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. Serve immediately, garnished with parsley, if desired.
BACON-WRAPPED TATER TOTS®
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Provided by pinklady
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g
CHEESY TOTS
These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!
Provided by SunnyDaysNora
Categories Side Dish Potato Side Dish Recipes
Time 1h4m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
- Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
- Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
- Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
- Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.7 g, Cholesterol 77.7 mg, Fat 10.6 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 1.1 g
CHEESE-STUFFED TATER TOTS
Steps:
- Cut the block of cheese into small bite size squares. Mix all the other ingredients in a bowl until properly combined. Put one square of cheese on the bowl and gather enough potatoes to cover it and make a tater tot. Repeat until all the cheese is used. Heat the oil and cook the tater tots until golden brown. Remove from pan and set aside on a plate with paper towels to absorb the oil.
CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
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- Take a Tater Tot and push knife into center to make a little space inside and push a square of cheese inside. The Tater Tot might break in half a little, but it's alright. The bacon will hold it together nicely. As you do more tots, it'll get easier to keep the tot intact.
- Once the cheese cube is in the tot, wrap a half-slice of bacon around the tot. Pull on the bacon a little if you need to, to ensure some overlaps.
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