Microwave Green Bean Casserole Food

MICROWAVE GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
• Heat in microwave for 6 to 8 minutes, or until heated through.
• Sprinkle with remaining onions. Heat for 10 more seconds to warm onion topping.

ORIGINAL GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
• Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
• Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.

MICROWAVE GREEN BEANS ALMONDINE

Steps:

• Wash and break the beans into 1 1/2 inch pieces into a 2 quart casserole dish.
• Stir the hot water and salt until salt disolves.
• Stir the water into the beans, cover and microwave on high 12-17 minutes, until tender crisp, stirring once halfway through.
• Let stand 2-3 minutes, then drain.
• Mix all the other ingredients into the beans, stirring until the margarine melts.
• Heat on high in microwave till heated through (about 1- 1 1/2 minutes).

GREEN BEAN CASSEROLE RECIPE BY TASTY

Steps:

• To an 8-inch (20 cm) microwave-safe pie dish, add the green beans and cream of mushroom soup, then sprinkle the fried onions evenly over the top.
• Microwave for 5 minutes at half power until onions have become a little crispy.
• Top with scallions and serve warm.
• Enjoy!