SWEET CORN-TOMATO SALAD
I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. -Jessica Kleinbaum, Plant City, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FRESH CORN AND TOMATO CASSEROLE
This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.
Provided by RALWOLF
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
- Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
- Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
- Bake uncovered in preheated oven for 30 minutes, or until corn is tender.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 38.8 g, Cholesterol 33 mg, Fat 18.5 g, Fiber 5.9 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 629.2 mg, Sugar 7.7 g
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
TAMALE PIE WITH FRESH TOMATO AND CORN
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Cornmeal Hominy/Cornmeal/Masa Cumin Sausage Ground Beef Beef Jalapeño Corn Cheddar Quick & Easy Dinner Pork Cheese Kid-Friendly One-Pot Meal Fall Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
- Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
- Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
- Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.
PASTA SALAD WITH TOMATOES AND CORN
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
CORN AND TOMATO CASSEROLE
Make and share this Corn and Tomato Casserole recipe from Food.com.
Provided by Myrna 2
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350% (175 C.) Place bacon in a large skillet.
- Cook over medium heat til crisp and browned.
- Drain,and crumble.
- Melt butter in skllet, add corn and cook for about 5 min.
- stirring constantly.
- Add bacon and salt, remove from heat.
- Spread layer of corn mix.
- into the bottom of a 2-quart casserole, then the tomatoes.
- Repeat layers ending with tomatoes.
- Bake uncovered in oven for 30 minutes.
BASIL CORN & TOMATO BAKE
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender. In a large bowl, whisk eggs and condensed soup until blended. Stir in vegetables, bread crumbs, basil, salt and onion. Transfer mixture to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 40-45 minutes or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
TOMATO CORNBREAD BAKE
Everyone in the family loves this dish, even the grandchildren. The cornbread topping nicely complements the ground beef, corn and tomatoes.-Lorraine Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish. , Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts :
TOMATO CASSEROLE
Cook and activist Mable Clarke serves this craveable side dish at the monthly fish fry she started to save the Soapstone Baptist Church in South Carolina. While the cheese crackers may draw you in, it's the baked tomatoes that keep you coming back for more. When she's cooking for hundreds of guests at the fish fry, Clarke uses canned tomatoes and green chiles for this dish. Since you're likely not cooking for 400, we adapted the recipe to use fresh tomatoes.
Provided by Mable Owens Clarke
Categories Healthy Parmesan Cheese Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until golden, about 10 minutes. Season with pepper.
- Combine tomatoes and jalapeños in a large bowl. Spread 1 cup cracker crumbs in the prepared baking dish. Top with half the tomato mixture. Layer on the onions. Top with the remaining tomato mixture. Combine mayonnaise, Cheddar, Parmesan and basil in a medium bowl; spread on top of the casserole. Top with the remaining 1 cup cracker crumbs.
- Bake until bubbling and the cheese has melted, 50 to 60 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 11 g, Cholesterol 16 mg, Fat 19 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 314 mg, Sugar 3 g
BAKED CREAMY CORN CASSEROLE
Whether it's a side dish or a main dish, this Baked Creamy Cheesy Corn Casserole is a huge family favorite!
Provided by The Kitchen Whisperer
Number Of Ingredients 10
Steps:
- Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish.
- In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
- Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly - ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine. Slowly add in the eggs while mixing the entire time - you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.
- Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese
- Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.
Nutrition Facts : Calories 336 calories, Sugar 7.8 g, Sodium 282.8 mg, Fat 13.7 g, SaturatedFat 6 g, TransFat 0.2 g, Carbohydrate 43.2 g, Fiber 2.7 g, Protein 12.5 g, Cholesterol 78.4 mg
HOT CREAM CHEESE-CORN CASSEROLE
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Provided by Richard
Categories Side Dish Vegetables Corn
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
- Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g
BAKED CORN AND TOMATOES
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Provided by Tebo3759
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
- Toss bread crumbs with melted butter.
- Spread over veggies.
- Bake@ 350 degrees F.
- for 35 to 40 minutes or until topping is browned and veggies heated through.
FRESH CORN CASSEROLE
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.
CORN AND TOMATO GRATIN
Categories Cheese Dairy Tomato Vegetable Side Bake Vegetarian Backyard BBQ Casserole/Gratin Corn Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 (side dish) servings
Number Of Ingredients 10
Steps:
- Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
- While tomatoes drain, bring corn, milk, cream, and 1/4 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
- Put oven rack in upper third of oven and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
- Toss together bread crumbs, basil, cheese, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
- Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn. Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
- Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.
More about "fresh corn and tomato casserole food"
30-MINUTE CREAMY CHICKEN, CORN AND TOMATO SKILLET - PUREWOW
From purewow.com
2.7/5 Total Time 35 minsServings 4Calories 627 per serving
- Season the chicken with salt and pepper. In a large skillet, heat the oil and butter over medium heat. Add the chicken and sear until well browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- Add the onion to the skillet and cook until translucent, about 5 minutes. Add the tomatoes and cook until the skins are wrinkled and the tomatoes have softened, 7 to 8 minutes.
- Stir in the corn, cream and red-pepper flakes. Place the chicken back in the skillet and bring the cream to a simmer. Cook until the cream mixture reduces slightly and the chicken is heated through, about 4 minutes. Garnish with basil.
TOMATO CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 8 mins
30 SWEET CORN RECIPES - MIDWEST LIVING
From midwestliving.com
Estimated Reading Time 6 mins
FRESH CORN CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 8 mins
BEST RIGATONI WITH CREAMY CORN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 4-6Total Time 30 minsCategory Weeknight Meals, Dinner
- With the dull side of the knife (or with a butter knife), scrape each cob over the bowl to remove all the bits of kernel and creamy milk.
TOMATO-TOPPED CORN AND FETA CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
5/5 (12)Calories 300 per servingTotal Time 1 hr 10 mins
- Preheat oven to 350°F. Grease a 3-quart baking dish; set aside. Cut corn kernels from cobs; set aside. Add the eggs, half-and-half, mustard, garlic, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper to the large bowl and whisk well. Stir in bread cubes. Set aside until needed, stirring occasionally.
- Halve any large tomatoes. Place tomatoes in a 9-inch pie plate or other shallow baking dish. Drizzle with oil, sprinkle with marjoram, salt, and pepper. Toss to coat. After corn pudding has baked for 20 minutes, add tomatoes to oven.
THE BEST SCALLOPED TOMATO CASSEROLE RECIPE WITH FRESH ...
From foodal.com
4/5 (1)Total Time 45 minsCategory Side DishCalories 345 per serving
- Arrange sliced tomatoes in even rows in the prepared pan, sprinkling 1 tablespoon shredded mozzarella in between each slice.
- In a small bowl, whisk together olive oil, garlic, basil, thyme, and oregano. Drizzle over the top of the tomatoes. Sprinkle the top with salt and pepper.
- In a separate small bowl, stir together the parmesan cheese and toasted breadcrumbs. Sprinkle the mixture evenly over the top of the tomatoes.
EASY BAKED FRESH TOMATO CASSEROLE RECIPE ...
From gritsandpinecones.com
4.4/5 (12)Total Time 50 minsCategory Side DishCalories 221 per serving
- Combine the tomatoes, salt, pepper, sugar, and garlic in a large bowl and stir to combine. Set aside.
- Add three tablespoons of olive oil to a large skillet over medium heat. When the oil is hot, add the bread cubes and toss to coat with oil. Toast the bread cubes, frequently stirring for five minutes, or until the bread is golden brown.
- Add the tomato mixture to the bread cubes and stir to combine. Cook the tomato mixture for five minutes, or until the tomatoes are bubbly. Remove the pan from the heat and add the basil. Stir to combine.
RECIPE: CREAMY RICOTTA CORN AND TOMATO BAKED ZITI - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
ZUCCHINI, CORN, AND TOMATO CASSEROLE | DESTINATION DELISH
From destinationdelish.com
Servings 6Total Time 55 mins
CORN AND TOMATO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 40 mins
FRESH CORN AND TOMATO CASSEROLE | RECIPE | FRESH CORN ...
From pinterest.com
BEST COOKING BUTTER RECIPES: FRESH CORN AND TOMATO CASSEROLE
From worldbestbutterrecipe.blogspot.com
CORN AND TOMATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
WORLD BEST FINGER FOOD RECIPES : FRESH CORN AND TOMATO ...
From bestfingerfoodrecipes.blogspot.com
66 HEALTHY CORN RECIPES | COOKING LIGHT
From cookinglight.com
7 FRESH TOMATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
BEST BUTTER BOOK: FRESH CORN AND TOMATO CASSEROLE
From butterbook.blogspot.com
WORLD BEST LOW CHOLESTROL RECIPES: FRESH CORN AND TOMATO ...
From lowcholestrolfood.blogspot.com
CASSEROLE RECIPE ⋇ FRESH CORN AND TOMATO CASSEROLE | PORK ...
From porkrecip.blogspot.com
7 FRESH TOMATO CASSEROLE RECIPES | ALLRECIPES
From pesewan.com
FRESH CORN AND TOMATO CASSEROLE RECIPES
From tfrecipes.com
CORN AND TOMATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CORN AND TOMATO CASSEROLE RECIPES
From tfrecipes.com
CORN AND TOMATO CASSEROLE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
55 FAST AND FRESH CORN RECIPES FOR YOUR SUMMER HAUL ...
From southernliving.com
CORN AND TOMATO CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH CORN AND TOMATO CASSEROLE - CRECIPE.COM
From crecipe.com
FRESH CORN AND TOMATO CASSEROLE GOOD RECIPES
From homemaderecipeszero.blogspot.com
HAMBURGER CORN TOMATO CASSEROLE - COOKEATSHARE
From cookeatshare.com
FRESH CORN AND TOMATO CASSEROLE | RECIPE | RECIPES ...
From pinterest.com
FRESH CORN AND TOMATO CASSEROLE RECIPE
From crecipe.com
CHICKEN AND LIMA BEAN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love