Apricot Clafouti Food
APRICOT CLAFOUTI
This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest!
Provided by Tigg6590
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
- Melt butter in a pyrex jug in microwave.
- Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
- Add eggs to the warm milk and butter and stir vigorously.
- Sift flour and sugar in bowl.
- Make well in centre, gradually stir in combined butter,milk and eggs.
- Spoon batter evenly between apricots.
- Bake in moderate oven 180 C for 30minutes until firm and golden brown.
Nutrition Facts : Calories 388.8, Fat 21.9, SaturatedFat 13, Cholesterol 158.1, Sodium 183.3, Carbohydrate 43.6, Fiber 2.1, Sugar 28.6, Protein 6.5
APRICOT CLAFOUTI
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- With a whisk, blend milk, egg, Cognac and sugar until combined.
- Add flour and blend until smooth.
- Preheat oven to 350 degrees F.
- Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
- Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
- Let cool for 5 minutes.
- Dust with icing sugar and serve warm.
Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 2.4, Cholesterol 115.4, Sodium 70, Carbohydrate 45, Fiber 2.6, Sugar 29.6, Protein 8.3
CLAFOUTIS
This gorgeous French pudding is full of melt-in-the-mouth goodness. Our easy clafoutis recipe uses a mixture of berries and nutty ground almonds
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
- Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
Nutrition Facts : Calories 393 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.55 milligram of sodium
APRICOT CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 9- to 10-inch shallow pie plate.
- Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Using an electric mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 3 minutes. Add the flour, heavy cream and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Slide the prepared pie plate into the oven to preheat for 4 to 5 minutes. Meanwhile, whisk together the egg whites and salt in a small bowl for 30 seconds; add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes. Combine the apricots, lemon zest and the remaining 2 tablespoons sugar in a medium bowl, and gently stir until the apricots are thoroughly coated. Remove the pie plate from the oven, pour in the apricots in a decorative pattern, and top with the batter.
- Bake until set in the middle, 30 to 35 minutes. Serve warm with a small dollop of the whipped cream, if using.
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
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BEST APRICOT CLAFOUTI RECIPES | FOOD NETWORK CANADA
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APRICOT CLAFOUTIS | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (34)Category DessertCuisine FrenchTotal Time 1 hr
- Preheat oven to 200°C/400°F, and grease the tart pan. Melt butter in a small pot over low heat, and set aside to cool. Wash apricots and dry, remove pit with a sharp knife, and cut in halves.
- In a large mixing bowl, beat the eggs, then mix in sugar and salt and whisk until fluffy. Add milk, flour, and melted butter and mix until combined.
- Pour the batter into the greased pan and spread the apricot halves evenly on top, with the cut side-up. Sprinkle with vanilla sugar and almonds.
APRICOT CLAFOUTIS RECIPE - GOOD FOOD
From goodfood.com.au
- Preheat the oven to 180C. Grease a square 24cm, two-litre capacity ovenproof dish with butter. Place the apricots in the dish, some cut-side up and others cut-side down. Sift the icing sugar over the fruit.
- Put the almond meal, castor sugar and flour in the bowl of a food processor and process for 5 seconds. Add the cream, eggs and egg yolks and process until smooth. Transfer to a jug.
FRESH APRICOT CLAFOUTIS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
- Arrange the apricots, cut side down, in the pie plate until the entire surface of the plate has been covered.
- Add the flour, salt, sugar, eggs, cinnamon, vanilla extract and milk to a blender. Pulse until all ingredients are combined and the result is a thin batter.
APRICOT-ALMOND CLAFOUTI RECIPE - EATINGWELL
From eatingwell.com
- Combine apricots and almond liqueur (or orange juice) in a large bowl. Grate 2 teaspoons zest from the lemon and set aside. Juice the lemon and stir 2 teaspoons of the juice into the apricots. Let stand for at least 1 hour.
- Preheat oven to 350 degrees F. Coat a 10-inch round baking dish or oval casserole with cooking spray. Sprinkle 1 tablespoon sugar evenly over the bottom. Drain the apricots (reserving the syrup) and arrange in the baking dish.
- Combine whole eggs, egg white and the remaining 1/3 cup sugar in a medium bowl. Beat with an electric mixer on medium speed until pale yellow. Add milk, flour, almond extract, salt, the reserved lemon zest and the reserved syrup; beat well to blend. Pour the batter over the apricots; sprinkle with almonds.
APRICOT CLAFOUTIS - JO COOKS
From jocooks.com
- Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender. Cover with the lid and blend for 30 seconds - 1 minute, or until completely smooth.
- Assemble and bake: Grease a skillet with melted butter or cooking spray. Lay the quartered apricots flesh side down evenly in the skillet. Pour the batter carefully over the apricots, and bake for 45 minutes, or until the center is set. Allow to cool for 15 minutes.
LEMONY APRICOT CLAFOUTIS RECIPE - JUSTIN CHAPPLE | FOOD …
From foodandwine.com
- Preheat the oven to 350°. In a large bowl, beat the eggs with the granulated sugar, half-and-half, flour, lemon zest and salt until very smooth. Pour the batter into a 1-quart gratin dish or a 9-inch ceramic pie plate and arrange the apricots on top.
- Bake for about 30 minutes, until the custard is just set. Let stand for 10 minutes, then dust with confectioners’ sugar and serve.
APRICOT CLAFOUTIS - EASY BAKED FRUIT CUSTARD - OVENTALES
From oventales.com
- Preheat the oven to 375°F/190°C. Butter a 9-inch circular pie dish or any other oven-safe shallow dish.
- Quarter the apricots, removing the seeds. Arrange the sliced apricots in the pan in a decorative pattern. Set aside.
- Break the eggs into a medium bowl. Whish a few times to break up the yolks. Add sugar and whisk until all the sugar is incorporated. Add the salt, vanilla extract, melted butter and the zest (if using). Mix well. Add flour and whisk until smooth and lump free. Whisk in the milk. Once the batter looks smooth pour over the prepared apricots.
APRICOT CLAFOUTIS - HEALTHY FOOD GUIDE
From healthyfood.com
- 1 Preheat oven to 200°C. Blend flour, salt, eggs, sugar, vanilla, cinnamon and milk in a blender or processor. Process for 1 minute or until mixture becomes a smooth batter. Or mix batter by hand: place flour, salt, eggs, sugar, vanilla and cinnamon in a large bowl and beat with a wooden spoon until smooth. Add milk, half at a time, beating well.
- 2 Leave batter to rest and prepare fruit. Place apricots in a lightly greased ovenproof dish or small dishes. Pour over batter and cook large pudding for 25-30 minutes until batter has puffed up. Small puddings need about 20 minutes.
APRICOT CLAFOUTIS, WITH AN ESTONIAN TWIST - EASY FOOD ...
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From worldeasyfoodrecipes.blogspot.com
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APRICOT CLAFOUTIS - KQED
1/4 cup sour cream. 1 tablespoon confectioners' sugar. Preheat the oven to 400 degrees. Melt the butter in an 8-inch nonstick skillet. Drain the apricots, reserving the syrup. You should have 6 to 8 apricot halves and 1/2 cup syrup. Using a whisk, mix the syrup with the flour in a medium bowl. Add the eggs, sugar, sour cream, and 1 tablespoon ...
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APRICOT CLAFOUTIS RECIPE | CHELSEA SUGAR
Place apricot halves on the base of a 20cm flan dish. Combine remaining ingredients, except Chelsea Icing Sugar in a food processor, blend until smooth. Pour batter over apricots. Bake for 30 minutes or until golden. Dust with Chelsea Icing Sugar, serve hot.
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APRICOT CLAFOUTIS (serves 8) Ingredients: 6 large free-range eggs 240ml cream (I used double cream) 240g caster sugar 1/2 tsp of vanilla essence 140g cake flour, sifted 50g softened butter 2 x 400g tins of apricot halves, drained 100ml brandy 100g flaked almonds icing sugar to serve vanilla ice-cream to serve. Method. Beat the eggs, cream, sugar and …
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Apricot Clafouti Recipe. 1. Preheat your oven to 180 ° C and beat the eggs, sugar and vanilla sugar until you get a frothy mixture. 2. Add the flour, cornflour, yeast and mix again. 3. Add the melted butter and the milk. 4. Wash the apricots, cut them in half and remove the kernel. 5. Divide the apricots into a square baking dish covered with ...
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APRICOT CLAFOUTIS - BY HEIN VAN TONDER, CAPE TOWN FOOD ...
Which does not sound nearly as good Clafoutis, so I have decided to keep the name of the recipe as Apricot Clafoutis. I looked at various recipes from Julia Child, Nigel Slater and Bill Granger but decided on a recipe from Trish Deseine. The only added ingredient was a good pinch of salt and I replaced half the milk with pouring cream. Bake the pudding in a …
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Apricot Clafoutis. Central England Co-Operative Desserts food, desserts, recipes, tastey recipes, recipe ingredients. Serves: 6. Preparation: NA. Cooking Time: NA. Such a simple but delicious dessert. French dessert of fruits encased in a sweet batter. Quick and easy to make, works well with fresh cream. Can replace apricots for any fruit of choice. Print this recipe Visit …
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APRICOT AND RASPBERRY CLAFOUTIS - TESCO REAL FOOD
Preheat the oven to gas 6, 200°C, fan 180°C. Grease a 24cm quiche dish (not loose bottomed) or round baking dish. Melt half the butter in a frying pan over a low-medium heat. Add the apricots and sprinkle over 1 tsp caster sugar. Cook for 2-3 mins, stirring occasionally, until softened slightly and beginning to turn golden.
From realfood.tesco.com
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APRICOT CLAFOUTIS - BAKING BITES
Fresh Apricot Clafoutis 7-8 ripe, fresh apricots 1/2 cup all purpose flour 6 tbsp sugar 1/2 tsp baking powder 1/4 tsp salt 1 cup milk 3 large eggs 1 1/2 tsp vanilla extract 1 tsp lemon zest 1 tbsp sugar, for topping. Preheat oven to 425F and lightly grease a 9-inch pie plate.
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From nami-nami.blogspot.com
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APRICOT CLAFOUTI | RECIPE | FOOD NETWORK RECIPES, DESSERTS ...
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APRICOT AND COCONUT CLAFOUTI - WINOSANDFOODIES
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Get all your bulk food ingredients at Mountain View Country Market in Chuckey, TN. Home; Our Store; Our Products; Recipes; Contact; Apricot Clafouti. Unsalted butter, for greasing the pie plate 2 large eggs, separated 1/3 cup plus 2 tablespoons sugar 3 tablespoons all-purpose flour 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Two 15.25-ounce …
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APRICOT CLAFOUTIS RECIPE | WOOLWORTHS
Apricot Clafoutis Licensed by Woolworths | ©️ Dorling Kindersley Ltd. Prep . 10 m. Cook . 35 m. Serves. 4 . Difficulty . Ingredients. 4 unsalted butter (for greasing) 250g ripe apricots, halved and pitted, or 400g can apricot halves, drained (or 400g can apricot halves, drained) 2 egg (save 1 egg yolk) 25g plain flour, sifted . 50g caster sugar . 2/3 cup double cream . 1/4 tsp vanilla ...
From woolworths.com.au
From woolworths.com.au
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