The Perfect Grilled Cheese Food
THE PERFECT GRILLED CHEESE SANDWICH
Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.
Provided by Jenni Girl
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Bring non-stick skillet to medium heat.
- Spread mayo on one side of each piece of bread.
- Place one piece of bread onto heated skillet, mayo side down.
- Layer your two pieces of cheese.
- Sprinkle a dash of garlic salt to taste (optional).
- Top with remaining piece of bread, mayo side up.
- Cook until golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 401.4, Fat 23.3, SaturatedFat 11.8, Cholesterol 52.5, Sodium 779.2, Carbohydrate 29.8, Fiber 1.2, Sugar 3.4, Protein 18.1
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
PERFECT GRILLED CHEESE & HAM SANDWICH
My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!
Provided by teebone
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small nonstick frying pan to medium.
- Butter one side of each slice of bread.
- Place on slice of bread butter side down into the frypan.
- Layer cheese, ham, cheese, ham,& cheese.
- Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
- Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
- Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
- Slice& eat.
Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
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8 TIPS FOR A PERFECT GRILLED CHEESE SANDWICH - TODAY
From today.com
Author Lauren SalkeldPublished 2017-04-12Estimated Reading Time 5 mins
- Pick the best bread. Will mediocre bread be improved when heated and layered with cheese? Yes, definitely. But using better bread will take your grilled cheese to a whole new level.
- Butter — or mayo — up! Standard procedure for grilled cheese is to butter the outsides of the bread before placing it in the pan — for more flavor, butter both sides, inside and out.
- Pre-toast the bread. Grilled cheese is supposed to be quick and fuss-free and this does add an extra step, but it’s well worth the effort and hardly any trouble.
- Use the right cheese. There’s absolutely nothing wrong with using American cheese — it’s a classic for a reason — but there’s a whole world of cheeses out there just waiting to be melted between two slices of bread.
- Don’t use too much cheese. Beyond using the right cheese, you want to use the proper amount of cheese. There has to be enough that the sandwich is sufficiently cheesy but not so much that the cheese spills out the sides and creates a mess.
- Dress up your grilled cheese. Cheese should always be the star of the show, but there’s no reason why fontina or cheddar can’t share the spotlight with a few supporting players.
- Go low and slow. Think like a barbecue pit master and exercise patience when making grilled cheese. Keep the heat in the medium to medium-low range and adjust it as you cook, ensuring that the bread toasts at the same rate that the cheese melts.
- Press down for a panini-style grilled cheese. If you own a panini press, by all means use it to make grilled cheese. But if not, you still have options for making your grilled cheese super crispy.
HOW TO MAKE THE BEST GRILLED CHEESE | FOOD & WINE
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From foodandwine.com
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Fourth, use the right cheese. A perfect grilled cheese sandwich demands the perfect cheese. For my money, nothing — nothing! — can beat the salty, melty perfection of three slices of American cheese. Grilled cheese needs a great, uncomplicated melting cheese. American is my top choice, but a non-aged cheddar or Swiss are also acceptable. In ...
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