SPIKED ARNOLD PALMERS
The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
- Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
- Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
- Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
- Pour the drink into glasses. Garnish with lemon slices and mint.
BACK NINE (SPIKED ARNOLD PALMER)
Provided by Nancy Fuller
Categories beverage
Time 35m
Yield 5 to 6 cocktails
Number Of Ingredients 5
Steps:
- Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add some Simple Syrup to taste (save the rest for another use) and stir. Stir in the bourbon and serve over ice.
- Combine the sugar with 1 cup water in a small saucepan over medium heat and stir. Bring to a boil, then remove from heat and let cool completely.
SPIKED ARNOLD PALMERS
Provided by Food Network Kitchen
Time 3h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
WHIPPED ARNOLD PALMER
Inspired by TikTok's viral whipped lemonade - a summery beverage pushed to popularity with the help of user @goldenxclouds in 2020 - this version caps a fizzy spiked ice tea with a creamy lemonade topping. It plays up the flavors of the classic Arnold Palmer in a new way. Feel free to swap sweetened plain iced tea for the hard seltzer variety if you want a non-alcoholic version.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield One 12-ounce serving
Number Of Ingredients 4
Steps:
- Whisk the heavy cream and powdered lemonade drink mix in a medium bowl with an electric mixer on medium speed until fluffy and able to hold medium-stiff peaks, about 1 minute.
- Pour the hard seltzer into a rocks glass filled halfway with ice. Top with the whipped lemonade and serve with a lemon wheel on the rim.
SPIKED ARNOLD PALMER
Provided by Giada De Laurentiis Bio & Top Recipes
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.
ARNOLD PALMER BARS
Make and share this Arnold Palmer Bars recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
- Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
- Bake for 20-25 minutes until just starting to turn brown around the edges.
- For the top layer:.
- Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
- In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
- Pour this over the baked crust.
- Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
- Let cool then cut into 16 squares and dust with powdered sugar.
Nutrition Facts : Calories 163.2, Fat 6.8, SaturatedFat 4, Cholesterol 50.1, Sodium 51.1, Carbohydrate 24.1, Fiber 0.3, Sugar 16.7, Protein 2.2
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