Green Rice Cheesy Broccoli Rice Food

CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook rice according to package directions.
• Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
• Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

BROCCOLI RICE CASSEROLE

Steps:

• Try our Broccoli Rice Casserole for a delicious baked dish in about 40 minutes. Loaded with broccoli and undeniably satisfying, this casserole is ideal for any occasion. Step 1
• Prepare rice according to package directions. Step 2
• Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3
• Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4
• In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese. Step 5
• Bake for 30 to 35 minutes, or until heated through. Recipe Tips For a more filling meal, mix 2 cups of shredded, cooked chicken or shrimp into the skillet before adding to the casserole dish. Or, serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite dressing. To enhance the flavor even more, sauté 1 package (8 oz) sliced mushrooms along with the onion.

CHEESY RICE AND BROCCOLI

Steps:

• Place broccoli and broth in medium saucepan.
• Bring to a boil over medium-high heat.
• Stir in rice, cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir in cheese, cover.
• Let stand 5 minutes.
• Stir until cheese is melted.

VEGETARIAN STUFFED PEPPERS RECIPE

Steps:

• Preheat the oven to 400 degrees F. Spray a 9 X 13 inch baking dish with nonstick cooking spray. Cut the bell peppers in half from top to bottom. Remove the seeds and lay them in the baking dish, cut side up.
• Place a medium stock pot over medium heat. Add the butter, onions and garlic. Sauté the onions for 2-3 minutes. Then stir in the rice, 3 cups broth, Old El Paso Green Chiles, salt, and smoked paprika. Cover the pot and bring to a boil. Allow the rice to cook for 15-20 minutes covered, until steam holes are evident on the surface and the broth has absorbed.
• Stir the small broccoli florets, low fat cream cheese, 1 1/2 cups shredded cheddar, and remaining 1/2 cup broth into the rice. Stir until the cream cheese melts into the mixture.
• Spoon the rice mixture into the bell peppers. Bake for 15 minutes. Then top the peppers with the remaining shredded cheddar and place back in the oven for 5 minutes. Serve warm.

CHEESY GREEN CHILI RICE

Steps:

• In a large skillet, cook onion in butter until tender.
• Remove from the heat.
• Stir in the rice, sour cream, cottage cheese, salt and pepper.
• Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
• Top with half of the chilies and cheese. Repeat layers.
• Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

GREEN RICE (CHEESY BROCCOLI RICE)

Steps:

• In a saute pan, onion and celery in butter until soft.
• In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat.
• In large casserole dish, combine rice, broccoli, and soup mixture. Stir in onion and celery. Bake at 350°F for 30 minutes.

CHEESY CHICKEN & BROCCOLI RICE

Steps:

• Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
• Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
• Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.

GREEN RICE (BROCCOLI, CHEESE, AND RICE CASSEROLE)

Steps:

• Saute onion in melted butter.
• Meanwhile, steam broccoli until tender; drain.
• Combine all ingredients and bake in covered casserole at 350 degrees for 45 minutes.

CHEESY GREEN RICE

Steps:

• In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

ASIAN STYLE RICED BROCCOLI

Steps:

• Heat oil in large nonstick skillet over medium heat and cook garlic 30 seconds or until fragrant. Add Green Giant® Riced Veggies Broccoli and cook 3 minutes, stirring occasionally. Stir in bean sprouts and soy sauce and cook 2 minutes or until vegetables are tender.

EASY CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
• Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
• In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
• Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
• Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
• Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
• Bake for about 20 minutes, or until hot and bubbly.

GREEN RICE -BROCCOLI RICE AND CHEESE CASSEROLE

Steps:

• 1. Saute mushroom,s onions and celery in butter .Cook rice according to package directions.Mix all ingredients .Put in a 2-quart baking dish.Bake at 350 degrees for 25 minutes or untill bubbly in middle
• 2. Cook rice according to package directions. Mix all ingredients including the broccoli.
• 3. Put into a 2 quart baking dish, dot with butter. Bake at 350 degrees for 25 minutes or until bubbly in the middle.
• 4. I often will double or triple this recipe if I am serving a large group.