Toblerone Shortbread Cookies Food

5-INGREDIENT TOBLERONE SHORTBREAD COOKIES

5-Ingredient Toblerone Shortbread Cookies image

Make and share this 5-Ingredient Toblerone Shortbread Cookies recipe from Food.com.

Provided by dcrosgrey

Categories Dessert

Time 34m

Yield 16-20 cookies, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter, softened (do not use margarine)
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 cup cornstarch
2 -3 Toblerone chocolate bars

Steps:

Cream butter and sugar in a medium bowl. Beat until light and fluffy.
Add flour and cornstarch gradually while beating continuously. Beat until light.
Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.

Nutrition Facts : Calories 352.4, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 34, Fiber 0.7, Sugar 12.6, Protein 2.7

TOBLERONE SHORTBREAD 2000 (CANADIAN)

Toblerone Shortbread 2000 (Canadian) image

fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for Christmas baking, its a true Canadian recipe.

Provided by andypandy

Categories Dessert

Time 15m

Yield 24 1.5 inch balls, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups salted butter
1 cup powdered icing sugar
1/8 teaspoon baking powder
3 cups cake flour
1 cup cornstarch
250 g Toblerone chocolate bars, chopped
powdered sugar, for dusting

Steps:

Cream butter and icing sugar well together until light and fluffy.
Sift flour and cornstarch and baking powder together and add into sugar mixture.
Fold in the chopped chocolate toblerone candy bar.
Blend all well.
Roll into large cookie balls, about 2 inches.
Bake at 350 degrees for 11 minutes.
Remove, cool, dredge in powdered sugar if desired.

TOBLERONE SHORTBREAD COOKIES

Toblerone Shortbread Cookies image

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

Provided by thepurpleturtle

Categories Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter
2 cups icing sugar
2 teaspoons vanilla
4 cups flour
1/4 teaspoon salt
1 cup Toblerone chocolate bar, chopped

Steps:

Cream together butter and icing sugar, beat in vanilla and salt.
Add flour 1 cup at a time, mixing well after each time.
Stir in toblerone.
Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5

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